Funghi Alla Boscaiola

Packaged product Légumes Saclà

Funghi Alla Boscaiola contains 86 kcal per 100 g.

Roughly 79 % of its calories come from fat, with 13 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 28 kcal per 100 g across 249 products.

100 g provides 111 % of the Daily Value for Vitamine E, 22 % of the Daily Value for cuivre and 22 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Funghi Alla Boscaiola by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
86kcal per 100 g
2,6 gprotein
1,6 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 7 g 9 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber L 1,2 g 4 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 2,6 g 5 %
Vitamine A L 0 µg0 %
Vitamine C L 2,3 mg3 %
Vitamine D L 0,16 µg0,8 %
Vitamine E L 16,6 mg111 %
Thiamine (B1) L 0,054 mg4 %
Riboflavine (B2) L 0,26 mg20 %
Niacine (B3) L 2,8 mg18 %
Acide pantothénique (B5) L 1,1 mg22 %
Vitamine B6 L 0,057 mg3 %
Folate (B9) L 19,8 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 6,5 mg0,5 %
Fer L 0,44 mg2 %
Magnésium L 7,5 mg2 %
Phosphore L 55,6 mg4 %
Potassium L 224 mg5 %
Zinc L 0,42 mg4 %
Cuivre L 0,2 mg22 %
Manganèse L 0,048 mg2 %
Sélénium L 3,9 µg7 %
Iodine L 3,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 8 %Fat: 79 %86kcal / 100 g
  • Protein 13 %
  • Carbohydrates 8 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E111 %Cuivre22 %Acide pantothénique...22 %Riboflavine (B2)20 %Niacine (B3)18 %Sélénium7 %Folate (B9)5 %Potassium5 %Thiamine (B1)4 %Phosphore4 %

Nutritional insights

  • Protein2,6 gabove the median for légumes (median 2,4 g)
  • Fiber1,2 gin the lowest quarter of légumes (median 1,8 g)
  • Fat7 gin the top quarter of légumes (median 0,5 g)
  • Saturated fat0,8 gin the top quarter of légumes (median 0,1 g)
  • Sodium0 mgin the lowest quarter of légumes (median 108 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water64,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,015 g
Carotenoids (1)
Bêta-carotène L2,2 µg
Other components (2)
Eau L64,2 g
Alcool L0,003 g

Product details

Brand
Saclà
Barcode
8001060002005
Quantity
290g
Category
Champignons
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignons en proportion variable 62% (Pholiota nameko, Agaricus bisporus, Volvariella volvacea), Huile de tournesol, Oignons 6%, Vinaigre de vin, Sel marin, Sucre, Ail en poudre, Sarriette, Huile d'olive extra vierge, Correcteur d'acidité: Acide citrique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolOignonVinaigreSelSucreAileHuile d'olive

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Funghi Alla Boscaiola?

100 g of Funghi Alla Boscaiola has 86 kcal.

How much protein is in Funghi Alla Boscaiola?

Funghi Alla Boscaiola contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other légumes, that is above the median (median 2,4 g).

How many carbs are in Funghi Alla Boscaiola?

Funghi Alla Boscaiola has 1,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funghi Alla Boscaiola?

Funghi Alla Boscaiola contains 7 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Funghi Alla Boscaiola contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (111 % DV), cuivre (22 % DV), Acide pantothénique (B5) (22 % DV), Riboflavine (B2) (20 % DV) and Niacine (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Funghi Alla Boscaiola?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060002005. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.