Traditional Bacon, Traditional
Packaged product Viande KROGER
Traditional Bacon, Traditional contains 500 kcal per 100 g. A typical serving of 3 slices (18 g) provides about 90 kcal.
Roughly 72 % of its calories come from fat, with 24 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 202 kcal per 100 g across 39 064 products.
100 g provides 43 % of the Daily Value for Thiamine (B1), 39 % of the Daily Value for Vitamine B12 and 28 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 44,4 g | 57 % |
| Saturated fat L | 13,9 g | 70 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 2 060 mg | 90 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 5,6 g | |
| Added sugars L | 9,1 g | 18 % |
| Protein L | 33,3 g | 67 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,66 µg | 3 % |
| Vitamine E L | 0,94 mg | 6 % |
| Thiamine (B1) L | 0,51 mg | 43 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 4,5 mg | 28 % |
| Acide pantothénique (B5) L | 0,84 mg | 17 % |
| Vitamine B6 L | 0,27 mg | 16 % |
| Folate (B9) L | 18,3 µg | 5 % |
| Vitamine B12 L | 0,93 µg | 39 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 18 mg | 4 % |
| Phosphore L | 160 mg | 13 % |
| Potassium L | 370 mg | 8 % |
| Zinc L | 2,5 mg | 23 % |
| Cuivre L | 0,06 mg | 7 % |
| Manganèse L | 0,05 mg | 2 % |
| Sélénium L | 10 µg | 18 % |
| Iodine L | 10 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 4 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33,3 gin the top quarter of viande (median 17,7 g)
- Sugars5,6 gin the top quarter of viande (median 1 g)
- Fat44,4 gin the top quarter of viande (median 8,6 g)
- Saturated fat13,9 gin the top quarter of viande (median 3,2 g)
- Sodium2 060 mgin the top quarter of viande (median 350 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
- Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (3)
| Eau L | 43,9 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 500 kcal |
| Protein | 33,3 g | 33,3 g |
| Carbohydrates | 0 g | 5,6 g |
| Fat | 40 g | 44,4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 5,6 g |
| Sodium | 2 133 mg | 2 060 mg |
Product details
- Brand
- KROGER
- Barcode
- 0011110972057
- Label serving
- 3 slices
- Category
- Bacon, Sausages & Ribs
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Bacon, Original CAROLINA PRIDE | 500 | 25 g | 0 g | 41,7 g |
| Hickory Smoked No Sugar Uncured Bacon, Hickory Smoked APPLEGATE | 500 | 42,9 g | 0 g | 35,7 g |
| Hickory Double Smoked Thick Cut Bacon, Hickory Double Smoked SWIFT | 500 | 41,7 g | 0 g | 37,5 g |
| Applewood Double Smoked Bacon, Applewood Double Smoked BELL'S MILL | 500 | 33,3 g | 8,3 g | 41,7 g |
| Bacon REDNER'S WAREHOUSE MARKETS | 500 | 35,7 g | 0 g | 35,7 g |
| Bacon REDNER'S WAREHOUSE MARKETS | 500 | 35,7 g | 0 g | 35,7 g |
| Thick Sliced Bacon HICKORY SWEET | 500 | 25 g | 0 g | 41,7 g |
| Hardwood Smoked Sliced Bacon LANCASTER | 500 | 35,7 g | 0 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traditional Bacon, Traditional?
100 g of Traditional Bacon, Traditional has 500 kcal. 3 slices (18 g): about 90 kcal. Serving, 3 slices, 15 g (15 g): about 75 kcal.
Is Traditional Bacon, Traditional high in protein?
Traditional Bacon, Traditional contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 6 g in 3 slices (18 g). About 24 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,7 g).
How many carbs are in Traditional Bacon, Traditional?
Traditional Bacon, Traditional has 5,6 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.
How much fat is in Traditional Bacon, Traditional?
Traditional Bacon, Traditional contains 44,4 g of fat per 100 g, of which 13,9 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Traditional Bacon, Traditional contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (43 % DV), Vitamine B12 (39 % DV), Niacine (B3) (28 % DV), zinc (23 % DV) and sélénium (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Traditional Bacon, Traditional?
100 g contains 2 060 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 mars 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110972057. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2522491. License: CC0 1.0 (U.S. public domain). Source record dated 27 mars 2023. Imported 6 novembre 2026.
Last updated: . Source description: "TRADITIONAL BACON, TRADITIONAL". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.