Fruitbiscuit

Packaged product Petit déjeuner Céréales Sultana

Fruitbiscuit contains 377 kcal per 100 g. A serving, 1 bar, 43.5 g (43,5 g) provides about 164 kcal.

Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (417 kcal per 100 g).

100 g provides 63 % of the Daily Value for manganèse, 25 % of the Daily Value for Vitamine E and 23 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruitbiscuit by Sultana, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
5,3 gprotein
73,1 gcarbohydrates
7,3 gfat
164kcal in serving, 1 bar, 43.5 g (43,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 7,3 g 9 %
Saturated fat L 0,3 g 2 %
Cholesterol L 0 mg 0 %
Sodium L 82,2 mg 4 %
Total carbohydrates L 73,1 g 27 %
Dietary fiber L 1,7 g 6 %
Total sugars L 27,8 g
Added sugars L 9 g 18 %
Protein L 5,3 g 11 %
Vitamine A L 0 µg0 %
Vitamine C L 1,5 mg2 %
Vitamine D L 0,092 µg0,5 %
Vitamine E L 3,8 mg25 %
Thiamine (B1) L 0,19 mg15 %
Riboflavine (B2) L 0,024 mg2 %
Niacine (B3) L 0,077 mg0,5 %
Acide pantothénique (B5) L 0,34 mg7 %
Vitamine B6 L 0,091 mg5 %
Folate (B9) L 17,4 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 20,6 mg2 %
Fer L 1,5 mg8 %
Magnésium L 50,2 mg12 %
Phosphore L 149 mg12 %
Potassium L 229 mg5 %
Zinc L 1,2 mg11 %
Cuivre L 0,21 mg23 %
Manganèse L 1,5 mg63 %
Sélénium L 8,4 µg15 %
Iodine L 7,3 µg5 %
Chlorure L 36,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 77 %Fat: 17 %377kcal / 100 g
  • Protein 6 %
  • Carbohydrates 77 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse63 %Vitamine E25 %Cuivre23 %Thiamine (B1)15 %Sélénium15 %Magnésium12 %Phosphore12 %Zinc11 %Fer8 %Acide pantothénique...7 %

Nutritional insights

  • Protein5,3 gin the lowest quarter of petit déjeuner céréales (median 7,2 g)
  • Fiber1,7 gin the lowest quarter of petit déjeuner céréales (median 6 g)
  • Sugars27,8 gabove the median for petit déjeuner céréales (median 25 g)
  • Fat7,3 gin the lowest quarter of petit déjeuner céréales (median 14 g)
  • Saturated fat0,3 gin the lowest quarter of petit déjeuner céréales (median 4,1 g)
  • Sodium82,2 mgbelow the median for petit déjeuner céréales (median 167 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water27,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,8 g
Graisses polyinsaturées L3,8 g
Sugars and starch (1)
Étoile L38,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,041 g
Acide linoléique (oméga-6, 18:2) L3,7 g
Carotenoids (1)
Bêta-carotène L12,3 µg
Other components (2)
Eau L27,6 g
Alcool L0 g

Product details

Brand
Sultana
Barcode
8710412043107
Quantity
7x3 306g
Label serving
1 bar (43.5 g)
Category
Barres de céréales
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TARWEbloem, gedroogde druiven 21% (rozijnen en krenten in wisselende verhoudingen), suiker, zonnebloemolie, vulstof (maltitolen), geconcentreerde appelpuree, bevochtigingsmiddel (glycerol), maltodextrine, inuline, glucosestroop, rijstebloem, bosvruchtenpuree 0,9% (braam 0,3%*, blauwe bes 0,3%*, framboos 0,3%*), weipermeaatpoeder (MELK), TARWEzemelen, rijsmiddelen (natriumcarbonaten, difosfaten, ammoniumcarbonaten), natuurlijke aroma's (MELK), zout, magere MELKpoeder, zuurteregelaars (citroenzuur, kaliumcitraten, natriumcitraten), geleermiddel (pectinen), TARWEvezel, geconcentreerde bosvruchtenpuree 0,1% (braam 0,04%*, rode bes 0,04%*, framboos 0,01%*, aardbei 0,01%*), voedingszuur (citroenzuur), cacaoboter, rijstzetmeel, verstevigingsmiddel (calciumlactaat), *Percentage van het eindproduct

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolPommesSirop de glucoseRizSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruitbiscuit?

100 g of Fruitbiscuit has 377 kcal. Serving, 1 bar, 43.5 g (43,5 g): about 164 kcal.

How much protein is in Fruitbiscuit?

Fruitbiscuit contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,3 g in serving, 1 bar, 43.5 g (43,5 g). About 6 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 7,2 g).

How many carbs are in Fruitbiscuit?

Fruitbiscuit has 73,1 g of total carbohydrates per 100 g, including 1,7 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruitbiscuit?

Fruitbiscuit contains 7,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Fruitbiscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (63 % DV), Vitamine E (25 % DV), cuivre (23 % DV), Thiamine (B1) (15 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruitbiscuit?

100 g contains 82,2 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710412043107. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.