fruitbiscuit

Packaged product Sucres et desserts Markant

Fruitbiscuit contains 420 kcal per 100 g. A serving, 44 g (44 g) provides about 185 kcal.

Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

100 g provides 58 % of the Daily Value for manganèse, 27 % of the Daily Value for cuivre and 15 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

fruitbiscuit by Markant, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
6,1 gprotein
69,9 gcarbohydrates
3,3 gfat
185kcal in serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,86 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 276 mg 12 %
Total carbohydrates L 69,9 g 25 %
Dietary fiber L 4,9 g 17 %
Total sugars L 26,1 g
Added sugars L 15,6 g 31 %
Protein L 6,1 g 12 %
Vitamine A L 0 µg0 %
Vitamine C L 3,3 mg4 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 1,4 mg9 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,15 mg0,9 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,078 mg5 %
Folate (B9) L 32,4 µg8 %
Vitamine B12 L 0,002 µg0,1 %
Calcium L 27,6 mg2 %
Fer L 1,6 mg9 %
Magnésium L 50,5 mg12 %
Phosphore L 146 mg12 %
Potassium L 360 mg8 %
Zinc L 1,1 mg10 %
Cuivre L 0,24 mg27 %
Manganèse L 1,3 mg58 %
Sélénium L 8,3 µg15 %
Iodine L 8,4 µg6 %
Chlorure L 36,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 84 %Fat: 9 %420kcal / 100 g
  • Protein 7 %
  • Carbohydrates 84 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse58 %Cuivre27 %Sélénium15 %Thiamine (B1)14 %Magnésium12 %Phosphore12 %Zinc10 %Vitamine E9 %Fer9 %Folate (B9)8 %

Nutritional insights

  • Protein6,1 gabove the median for sucres et desserts (median 5,6 g)
  • Fiber4,9 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars26,1 gabove the median for sucres et desserts (median 21,6 g)
  • Fat3,3 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0,86 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium276 mgabove the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water13,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L0,93 g
Sugars and starch (1)
Étoile L34,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,05 g
Acide linoléique (oméga-6, 18:2) L0,79 g
Carotenoids (1)
Bêta-carotène L6,8 µg
Other components (2)
Eau L13,4 g
Alcool L0 g

Product details

Brand
Markant
Barcode
8710458012570
Quantity
218g
Label serving
44 g
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_TARWEBLOEM_, 37% vruchtenvulling (21% rozijnen, 8% bosvruchtenvulling (glucose-fructosestroop, suiker, 1,5% bosvruchten (braampuree, rode bes (puree, concentraat), framboos (puree, concentraat), bevochtigingsmiddel: E422, _TARWEZEMELEN_, dextrose, _HAVERMEEL_, geleermiddel: E440, voedingszuur: E330/E333, aroma's, zuurteregelaar: E331), 7% krenten, rijstebloem), suiker, plantaardige olie en vet (palmolie,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreRizHuile de palmeAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fruitbiscuit?

100 g of fruitbiscuit has 420 kcal. Serving, 44 g (44 g): about 185 kcal.

How much protein is in fruitbiscuit?

Fruitbiscuit contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,7 g in serving, 44 g (44 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).

How many carbs are in fruitbiscuit?

Fruitbiscuit has 69,9 g of total carbohydrates per 100 g, including 4,9 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fruitbiscuit?

Fruitbiscuit contains 3,3 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).

What vitamins and minerals does fruitbiscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), cuivre (27 % DV), sélénium (15 % DV), Thiamine (B1) (14 % DV) and magnésium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in fruitbiscuit?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710458012570. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.