fruitbiscuit
Packaged product Sweets og Desserter Markant
Fruitbiscuit contains 420 kcal per 100 g. A serving, 44 g (44 g) provides about 185 kcal.
Roughly 84 % of its calories come from carbohydrates, with 9 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
100 g provides 58 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 15 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 420 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,86 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 69,9 g | 25 % |
| Dietary fiber L | 4,9 g | 17 % |
| Total sugars L | 26,1 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 3,3 mg | 4 % |
| Vitamin D L | 0,1 µg | 0,5 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,15 mg | 0,9 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 32,4 µg | 8 % |
| Vitamin B12 L | 0,002 µg | 0,1 % |
| Calcium L | 27,6 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
| Magnesium L | 50,5 mg | 12 % |
| Phosphor L | 146 mg | 12 % |
| Kalium L | 360 mg | 8 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,24 mg | 27 % |
| Mangan L | 1,3 mg | 58 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 8,4 µg | 6 % |
| Chlorid L | 36,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 84 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,6 g)
- Fiber4,9 gin the top quarter of sweets og desserter (median 2 g)
- Sugars26,1 gabove the median for sweets og desserter (median 21,6 g)
- Fat3,3 gin the lowest quarter of sweets og desserter (median 13,5 g)
- Saturated fat0,86 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium276 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water13,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,4 g |
|---|---|
| Polyumættet fedt L | 0,93 g |
Sugars and starch (1)
| Stivelse L | 34,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,008 g |
| ALA (omega-3, 18: 3 n-3) L | 0,05 g |
| Linolsyre (omega- 6, 18: 2) L | 0,79 g |
Carotenoids (1)
| Betacaroten L | 6,8 µg |
|---|
Other components (2)
| Vand L | 13,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Markant
- Barcode
- 8710458012570
- Quantity
- 218g
- Label serving
- 44 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_TARWEBLOEM_, 37% vruchtenvulling (21% rozijnen, 8% bosvruchtenvulling (glucose-fructosestroop, suiker, 1,5% bosvruchten (braampuree, rode bes (puree, concentraat), framboos (puree, concentraat), bevochtigingsmiddel: E422, _TARWEZEMELEN_, dextrose, _HAVERMEEL_, geleermiddel: E440, voedingszuur: E330/E333, aroma's, zuurteregelaar: E331), 7% krenten, rijstebloem), suiker, plantaardige olie en vet (palmolie,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fruitbiscuit?
100 g of fruitbiscuit has 420 kcal. Serving, 44 g (44 g): about 185 kcal.
How much protein is in fruitbiscuit?
Fruitbiscuit contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,7 g in serving, 44 g (44 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).
How many carbs are in fruitbiscuit?
Fruitbiscuit has 69,9 g of total carbohydrates per 100 g, including 4,9 g of fiber and 26,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fruitbiscuit?
Fruitbiscuit contains 3,3 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
What vitamins and minerals does fruitbiscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (58 % DV), kobber (27 % DV), selen (15 % DV), Thiamin (B1) (14 % DV) and magnesium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fruitbiscuit?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710458012570. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.