Fromage

Packaged product Produits laitiers et oeufs milbona

Fromage contains 342 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (342 kcal per 100 g).

100 g provides 196 408 333 % of the Daily Value for Vitamine B12, 36 075 000 % of the Daily Value for Vitamine D and 2 912 127 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage by milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
24 gprotein
0 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 28 g 36 %
Saturated fat L 17 g 85 %
Cholesterol L 2,4 mg 0,8 %
Sodium L 760 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 24 g 48 %
Vitamine A L 1 712 360 µg190 262 %
Vitamine C L 1,3 mg1 %
Vitamine D L 7 215 000 µg36 075 000 %
Vitamine E L 8 658 mg57 720 %
Thiamine (B1) L 4 137 mg344 717 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 8 850 mg55 315 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 4 233 mg248 988 %
Folate (B9) L 4 713 800 µg1 178 450 %
Vitamine B12 L 4 713 800 µg196 408 333 %
Calcium L 118 mg9 %
Fer L 3 162 mg17 564 %
Magnésium L 11,2 mg3 %
Phosphore L 95,3 mg8 %
Potassium L 151 mg3 %
Zinc L 0,4 mg4 %
Cuivre L 1 297 mg144 100 %
Manganèse L 6 431 mg279 609 %
Sélénium L 1 601 670 µg2 912 127 %
Iodine L 41 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Fat: 72 %342kcal / 100 g
  • Protein 28 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12196 408 333 %Vitamine D36 075 000 %Sélénium2 912 127 %Folate (B9)1 178 450 %Thiamine (B1)344 717 %Manganèse279 609 %Vitamine B6248 988 %Vitamine A190 262 %Cuivre144 100 %Vitamine E57 720 %

Nutritional insights

  • Protein24 gin the top quarter of produits laitiers et oeufs (median 23 g)
  • Saturated fat17 gbelow the median for produits laitiers et oeufs (median 18,6 g)
  • Sodium760 mgin the top quarter of produits laitiers et oeufs (median 680 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water87,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L6 734 000 µg
Other components (2)
Eau L87,3 g
Alcool L0 g

Product details

Brand
milbona
Barcode
20430511
Quantity
200 g
Category
Abbaye cheeses
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait pasteurisé, sel, présure, ferments lactiques, colorant:rocou

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Fromage d'abbaye - Abdijkaas Fbsa 342 22 g 0,5 g 28 g
Fromage, affinage traditionnel Bel 342 23 g 0 g 27,5 g
Tradition Fromage d'abbaye Bel 342 23 g 0,5 g 27,5 g
Trappe de la coudre Abbaye de la Coudre 343 21,5 g 0,5 g 28,5 g
Doré de l'Abbaye (28,5% MG) Leader Price 341 21 g 0 g 28,5 g
Maredsous Delhaize 344 23 g 0,5 g 28 g
Fromage Abbaye de Tamié 340 26 g 0 g 26 g
Fromage de l'abbaye de Tamié Abbaye de Tamié 340 26 g 0 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage?

100 g of Fromage has 342 kcal.

Is Fromage high in protein?

Fromage contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 23 g).

How many carbs are in Fromage?

Fromage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage?

Fromage contains 28 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

What vitamins and minerals does Fromage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (196 408 333 % DV), Vitamine D (36 075 000 % DV), sélénium (2 912 127 % DV), Folate (B9) (1 178 450 % DV) and Thiamine (B1) (344 717 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fromage?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20430511. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.