Fromage frais tomate basilic
Packaged product Produits laitiers et oeufs Danone
Fromage frais tomate basilic contains 67 kcal per 100 g.
Roughly 51 % of its calories come from protein, with 25 % from carbohydrates and 24 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 327 kcal per 100 g across 63 products.
100 g provides 20 % of the Daily Value for iodine, 19 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 2,3 mg | 0,8 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
| Vitamine A L | 1,6 µg | 0,2 % |
| Vitamine C L | 2,1 mg | 2 % |
| Vitamine D L | 0,07 µg | 0,3 % |
| Vitamine E L | 0,047 mg | 0,3 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,12 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,05 mg | 3 % |
| Folate (B9) L | 6 µg | 2 % |
| Vitamine B12 L | 0,45 µg | 19 % |
| Calcium L | 114 mg | 9 % |
| Fer L | 0,045 mg | 0,2 % |
| Magnésium L | 11,4 mg | 3 % |
| Phosphore L | 93,5 mg | 7 % |
| Potassium L | 162 mg | 3 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,013 mg | 0,5 % |
| Sélénium L | 1,9 µg | 3 % |
| Iodine L | 30,1 µg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 25 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gin the lowest quarter of produits laitiers et oeufs (median 9,5 g)
- Fiber0,1 gbelow the median for produits laitiers et oeufs (median 0,11 g)
- Sugars3,6 gabove the median for produits laitiers et oeufs (median 3 g)
- Fat1,8 gin the lowest quarter of produits laitiers et oeufs (median 30 g)
- Saturated fat1,2 gin the lowest quarter of produits laitiers et oeufs (median 19 g)
- Sodium316 mgin the lowest quarter of produits laitiers et oeufs (median 520 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
- Water89,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,23 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 31,1 µg |
|---|
Other components (2)
| Eau L | 89,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Danone
- Barcode
- 3033491590504
- Quantity
- 170 g
- Category
- Entrées au fromage
- Packaging
- fr:opercule-en-aluminium
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LAIT ÉCRÉMÉ, TOMATES (4,2%), TOMATES SÉCHÉES (1,2%), CRÈME LAIT) BASILIC (0.8%), SEL, AIL, OIGNON, AMIDON DE MAÏS, PIMENT D'ESPELETTE (0.03%), JUS DE CITRON CONCENTRÉ, ORIGAN, ROMARIN, FERMENTS LACTIQUES (LAIT)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage frais tomate basilic?
100 g of Fromage frais tomate basilic has 67 kcal.
How much protein is in Fromage frais tomate basilic?
Fromage frais tomate basilic contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 51 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 9,5 g).
How many carbs are in Fromage frais tomate basilic?
Fromage frais tomate basilic has 4,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage frais tomate basilic?
Fromage frais tomate basilic contains 1,8 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Fromage frais tomate basilic contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (20 % DV), Vitamine B12 (19 % DV) and Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage frais tomate basilic?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3033491590504. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.