Fromage blanc framboise

Packaged product Fruits Envia

Fromage blanc framboise contains 127 kcal per 100 g.

Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 100 kcal per 100 g across 133 products.

100 g provides 15 % of the Daily Value for iodine, 13 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage blanc framboise by Envia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
127kcal per 100 g
4,2 gprotein
14 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 127 kcal
Total fat L 6 g 8 %
Saturated fat L 4,1 g 20 %
Cholesterol L 13,1 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 0,52 g 2 %
Total sugars L 14 g
Added sugars L 10 g 20 %
Protein L 4,2 g 8 %
Vitamine A L 35,9 µg4 %
Vitamine C L 2,3 mg3 %
Vitamine D L 0,52 µg3 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,029 mg2 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 0,16 mg1 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,033 mg2 %
Folate (B9) L 19,1 µg5 %
Vitamine B12 L 0,26 µg11 %
Calcium L 91,8 mg7 %
Fer L 0,27 mg1 %
Magnésium L 10,1 mg2 %
Phosphore L 82 mg7 %
Potassium L 122 mg3 %
Zinc L 0,38 mg3 %
Cuivre L 0,019 mg2 %
Manganèse L 0,071 mg3 %
Sélénium L 3,1 µg6 %
Iodine L 22,7 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 44 %Fat: 43 %127kcal / 100 g
  • Protein 13 %
  • Carbohydrates 44 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine15 %Riboflavine (B2)13 %Vitamine B1211 %Acide pantothénique...8 %Calcium7 %Phosphore7 %Sélénium6 %Folate (B9)5 %Vitamine A4 %Zinc3 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of fruits (median 6,3 g)
  • Fiber0,52 gin the top quarter of fruits (median 0,11 g)
  • Sugars14 gin the top quarter of fruits (median 11,9 g)
  • Fat6 gin the top quarter of fruits (median 2,6 g)
  • Saturated fat4,1 gin the top quarter of fruits (median 1,7 g)
  • Sodium40 mgin the top quarter of fruits (median 36 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water70,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,046 g
Carotenoids (1)
Bêta-carotène L30,6 µg
Other components (2)
Eau L70,3 g
Alcool L0 g

Product details

Brand
Envia
Barcode
20927622
Quantity
500 g
Category
Fromages blancs aux fruits
Packaging
Plastic,fresh,en:pp-polypropylene,fr:couvercle-et-pot-plastique-a-jeter,fr:opercule-metal-a-recycler,fr:pensez-au-tri,fr:point-vert,fr:triman
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

fromage blanc 73.4% (_lait_ écrémé pasteurisé (origine France), crème pasteurisée (_lait_ origine France), ferments lactiques (_lait_)), 12% framboise, 10% sucre, épaississants (amidon modifié de maïs, carraghénanes, alginate de sodium), correcteur d'acidité (citrates de sodium), arômes, colorant (anthocyanes), conservateur (sorbate de potassium)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitCrème

Similar products

FoodCaloriesProteinCarbsFat
Fromage blanc Rabache Rabache 127 4,9 g 14 g 5,7 g
Fromage frais aux fruits 40% Malo 127 4,9 g 14 g 5,7 g
Fromage frais Malo aux fruits Malo 127 4,9 g 14 g 5,7 g
Fromage blanc au fruits Mamie Nova 128 5,1 g 13 g 6,1 g
Délisse à la noix de coco Délisse 126 4 g 12 g 6,9 g
Petits fromages blancs aux fruits Biocoop 125 6,2 g 16 g 4 g
Fromage Blanc avec Des Fruits Beillevaire 131 4,8 g 15 g 5,8 g
Fromage frais sur un lit de fruits abricot mangue -cassis groseille 4 x 100 g Malo 123 5,7 g 12 g 5,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage blanc framboise?

100 g of Fromage blanc framboise has 127 kcal.

How much protein is in Fromage blanc framboise?

Fromage blanc framboise contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 6,3 g).

How many carbs are in Fromage blanc framboise?

Fromage blanc framboise has 14 g of total carbohydrates per 100 g, including 0,52 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage blanc framboise?

Fromage blanc framboise contains 6 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Fromage blanc framboise contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (15 % DV), Riboflavine (B2) (13 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fromage blanc framboise?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20927622. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.