Fromage à effilocher Emmental
Packaged product Produits laitiers et oeufs Ficello
Fromage à effilocher Emmental contains 304 kcal per 100 g. A serving, 21 g (21 g) provides about 64 kcal.
Roughly 67 % of its calories come from fat, with 30 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (319 kcal per 100 g).
100 g provides 27 % of the Daily Value for iodine, 22 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 7,1 mg | 2 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
| Vitamine A L | 14 µg | 2 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,083 µg | 0,4 % |
| Vitamine E L | 0,045 mg | 0,3 % |
| Thiamine (B1) L | 0,042 mg | 3 % |
| Riboflavine (B2) L | 0,19 mg | 15 % |
| Niacine (B3) L | 0,09 mg | 0,6 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,045 mg | 3 % |
| Folate (B9) L | 5,5 µg | 1 % |
| Vitamine B12 L | 0,53 µg | 22 % |
| Calcium L | 158 mg | 12 % |
| Fer L | 0,038 mg | 0,2 % |
| Magnésium L | 13,2 mg | 3 % |
| Phosphore L | 122 mg | 10 % |
| Potassium L | 150 mg | 3 % |
| Zinc L | 0,56 mg | 5 % |
| Cuivre L | 0,015 mg | 2 % |
| Manganèse L | 0,007 mg | 0,3 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 40,8 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 3 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Sugars1 gabove the median for produits laitiers et oeufs (median 0,5 g)
- Fat22,5 gbelow the median for produits laitiers et oeufs (median 27 g)
- Saturated fat14 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
- Sodium760 mgin the top quarter of produits laitiers et oeufs (median 551 mg)
- Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
- Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 13,1 µg |
|---|
Other components (2)
| Eau L | 85,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ficello
- Barcode
- 5011069091521
- Quantity
- 84 g
- Label serving
- 21 g
- Category
- Fromage industriel
- Packaging
- Plastic,bag,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage fouetté Elle & Vire | 304 | 10,2 g | 2,6 g | 28,1 g |
| Rondele Ail Fines Herbes Président 125g President | 304 | 6 g | 3,2 g | 30 g |
| RONDELE AIL DE GARONNE & FINES HERBES MAXI FORMAT 200g Président | 304 | 6 g | 3,2 g | 30 g |
| Ail de Garonne et Fines Herbes Rondelé | 304 | 6 g | 3,2 g | 30 g |
| La brique tendre et crémeuse 26% mg Pâturages | 304 | 17 g | 1 g | 26 g |
| Fromage à effilocher Ficello | 304 | 23 g | 2,5 g | 22,5 g |
| L'Original (25 % MG) Chaumes | 305 | 20 g | 0,5 g | 25 g |
| Recette inimitable Fromage à pâte pressée Chaussée aux Moines | 305 | 20 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage à effilocher Emmental?
100 g of Fromage à effilocher Emmental has 304 kcal. Serving, 21 g (21 g): about 64 kcal.
Is Fromage à effilocher Emmental high in protein?
Fromage à effilocher Emmental contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 4,8 g in serving, 21 g (21 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).
How many carbs are in Fromage à effilocher Emmental?
Fromage à effilocher Emmental has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage à effilocher Emmental?
Fromage à effilocher Emmental contains 22,5 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Fromage à effilocher Emmental contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (27 % DV), Vitamine B12 (22 % DV), Riboflavine (B2) (15 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage à effilocher Emmental?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011069091521. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.