Fresh eggs - 'A' class

Packaged product Produits laitiers et oeufs Premia

Fresh eggs - 'A' class contains 136 kcal per 100 g. A serving, 73 g (73 g) provides about 99 kcal.

Roughly 61 % of its calories come from fat, with 37 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

100 g provides 60 % of the Daily Value for Vitamine B12, 35 % of the Daily Value for Riboflavine (B2) and 31 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh eggs - 'A' class by Premia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
12,7 gprotein
0,4 gcarbohydrates
9,3 gfat
99kcal in serving, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,3 g 12 %
Saturated fat L 2,8 g 14 %
Cholesterol L 398 mg 133 %
Sodium L 120 mg 5 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,4 g
Added sugars L 0 g 0 %
Protein L 12,7 g 25 %
Vitamine A L 182 µg20 %
Vitamine C L 0 mg0 %
Vitamine D L 1,9 µg9 %
Vitamine E L 1,4 mg10 %
Thiamine (B1) L 0,055 mg5 %
Riboflavine (B2) L 0,45 mg35 %
Niacine (B3) L 0,063 mg0,4 %
Acide pantothénique (B5) L 1,6 mg31 %
Vitamine B6 L 0,15 mg9 %
Folate (B9) L 34 µg9 %
Vitamine B12 L 1,5 µg60 %
Calcium L 76,8 mg6 %
Fer L 1,9 mg10 %
Magnésium L 11 mg3 %
Phosphore L 204 mg16 %
Potassium L 134 mg3 %
Zinc L 1 mg9 %
Cuivre L 0,055 mg6 %
Manganèse L 0,027 mg1 %
Sélénium L 1,3 µg2 %
Iodine L 21 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 1 %Fat: 61 %136kcal / 100 g
  • Protein 37 %
  • Carbohydrates 1 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B1260 %Riboflavine (B2)35 %Acide pantothénique...31 %Vitamine A20 %Phosphore16 %Iodine14 %Fer10 %Vitamine E10 %Vitamine D9 %Zinc9 %

Nutritional insights

  • Sugars0,4 gabove the median for produits laitiers et oeufs (median 0,29 g)
  • Fat9,3 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat2,8 gbelow the median for produits laitiers et oeufs (median 3 g)
  • Sodium120 mgin the lowest quarter of produits laitiers et oeufs (median 133 mg)
  • Protein per 100 kcal9,3 gprotein density, useful for comparing foods with different calorie levels
  • Water76,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,7 g
Graisses polyinsaturées L1,7 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0,09 g
ALA (omega-3, 18:3 n-3) L0,061 g
Acide linoléique (oméga-6, 18:2) L1,4 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L76,3 g
Alcool L0 g

Product details

Brand
Premia
Barcode
8600197405064
Quantity
730 gr
Label serving
73 g
Category
Oeufs frais
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Egg_

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fresh eggs - 'A' class?

100 g of Fresh eggs - 'A' class has 136 kcal. Serving, 73 g (73 g): about 99 kcal.

Is Fresh eggs - 'A' class high in protein?

Fresh eggs - 'A' class contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 9,3 g in serving, 73 g (73 g). About 37 % of its calories come from protein.

How many carbs are in Fresh eggs - 'A' class?

Fresh eggs - 'A' class has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh eggs - 'A' class?

Fresh eggs - 'A' class contains 9,3 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Fresh eggs - 'A' class contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (60 % DV), Riboflavine (B2) (35 % DV), Acide pantothénique (B5) (31 % DV), Vitamine A (20 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fresh eggs - 'A' class?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 mars 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600197405064. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2022. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.