Fresh cream
Packaged product Produits laitiers et oeufs Granarolo
Fresh cream contains 338 kcal per 100 g. A serving, 100 ml (100 g) provides about 338 kcal.
Roughly 75 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 191 kcal per 100 g across 423 products.
100 g provides 35 % of the Daily Value for Vitamine A, 21 % of the Daily Value for Riboflavine (B2) and 11 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 135 mg | 45 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 2,1 g | 7 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22 g | 44 % |
| Vitamine A L | 314 µg | 35 % |
| Vitamine C L | 0,45 mg | 0,5 % |
| Vitamine D L | 0,25 µg | 1 % |
| Vitamine E L | 0,77 mg | 5 % |
| Thiamine (B1) L | 0,042 mg | 3 % |
| Riboflavine (B2) L | 0,27 mg | 21 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,37 mg | 7 % |
| Vitamine B6 L | 0,052 mg | 3 % |
| Folate (B9) L | 33,2 µg | 8 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 122 mg | 9 % |
| Fer L | 0,15 mg | 0,8 % |
| Magnésium L | 12,1 mg | 3 % |
| Phosphore L | 98,6 mg | 8 % |
| Potassium L | 156 mg | 3 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,011 mg | 1 % |
| Manganèse L | 0,005 mg | 0,2 % |
| Sélénium L | 1,8 µg | 3 % |
| Iodine L | 15,8 µg | 11 % |
| Chlorure L | 133 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 3 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Fiber2,1 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars3,6 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
- Fat35 gin the top quarter of produits laitiers et oeufs (median 16,7 g)
- Saturated fat24 gin the top quarter of produits laitiers et oeufs (median 11,7 g)
- Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,1 g |
|---|---|
| Graisses polyinsaturées L | 0,83 g |
Sugars and starch (1)
| Étoile L | 0,086 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 0,57 g |
Carotenoids (1)
| Bêta-carotène L | 116 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Granarolo
- Barcode
- 8002670171211
- Quantity
- 250 ml
- Label serving
- 100 ml
- Category
- Crèmes acides
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized cream at high temperature ingredients: cream, stabilizer: carrageenan,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Crème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmi Creme Fraiche Acidul & Eacute;e 35% 180G Emmi | 337 | 3 g | 2,5 g | 35 g |
| Sour Cream Bulla | 339 | 2,4 g | 2,9 g | 35,8 g |
| Farmdale Fresh Sour Cream Cooking Farmdale | 339 | 2,1 g | 2,6 g | 36 g |
| Creme riche & onctueuse Delhaize | 336 | 2,2 g | 3,1 g | 35 g |
| Seterrømme 35 % FETT TINE | 336 | 2,2 g | 2,9 g | 35 g |
| Saldais Krējums Rasa | 335 | 2 g | 3 g | 35 g |
| Sour Cream Farmdale | 335 | 2 g | 2,5 g | 36 g |
| Sour Cream Woolworths | 335 | 1,9 g | 2,2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh cream?
100 g of Fresh cream has 338 kcal. Serving, 100 ml (100 g): about 338 kcal.
Is Fresh cream high in protein?
Fresh cream contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 22 g in serving, 100 ml (100 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3 g).
How many carbs are in Fresh cream?
Fresh cream has 3,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh cream?
Fresh cream contains 35 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Fresh cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (35 % DV), Riboflavine (B2) (21 % DV), Vitamine B12 (11 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fresh cream?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002670171211. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.