French Sourdough

Packaged product Pain et produits cuits au four BREAD ALONE

French Sourdough contains 256 kcal per 100 g. A serving, 1 slice, 39 g (39 g) provides about 100 kcal.

Roughly 80 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 73 % of the Daily Value for manganèse, 67 % of the Daily Value for iodine and 26 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Sourdough by BREAD ALONE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
10,3 gprotein
53,8 gcarbohydrates
1,3 gfat
100kcal in serving, 1 slice, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,23 g 1 %
Cholesterol L 0 mg 0 %
Sodium L 564 mg 25 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 2,6 g 9 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 10,3 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,098 µg0,5 %
Vitamine E L 0,58 mg4 %
Thiamine (B1) L 0,2 mg17 %
Riboflavine (B2) L 0,004 mg0,3 %
Niacine (B3) L 0,097 mg0,6 %
Acide pantothénique (B5) L 0,38 mg8 %
Vitamine B6 L 0,093 mg5 %
Folate (B9) L 22,6 µg6 %
Vitamine B12 L 0 µg0 %
Calcium L 22,7 mg2 %
Fer L 2,1 mg11 %
Magnésium L 57 mg14 %
Phosphore L 177 mg14 %
Potassium L 219 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,23 mg26 %
Manganèse L 1,7 mg73 %
Sélénium L 7,6 µg14 %
Iodine L 101 µg67 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 80 %Fat: 4 %256kcal / 100 g
  • Protein 15 %
  • Carbohydrates 80 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse73 %Iodine67 %Cuivre26 %Thiamine (B1)17 %Phosphore14 %Sélénium14 %Zinc14 %Magnésium14 %Fer11 %Acide pantothénique...8 %

Nutritional insights

  • Protein10,3 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber2,6 gbelow the median for pain et produits cuits au four (median 3,5 g)
  • Sugars1,2 gin the lowest quarter of pain et produits cuits au four (median 3 g)
  • Fat1,3 gin the lowest quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,23 gbelow the median for pain et produits cuits au four (median 0,4 g)
  • Sodium564 mgin the top quarter of pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
  • Water29,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L44,8 g
Carotenoids (1)
Bêta-carotène L3,3 µg
Other components (2)
Eau L29,1 g
Alcool L0 g

Product details

Brand
BREAD ALONE
Barcode
0040345000655
Quantity
22 oz
Label serving
1 slice (39 g)
Category
Pains
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic wheat flour, filtered water, organic whole spelt flour, organic whole wheat flour, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Sourdough?

100 g of French Sourdough has 256 kcal. Serving, 1 slice, 39 g (39 g): about 100 kcal.

Is French Sourdough high in protein?

French Sourdough contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 39 g (39 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in French Sourdough?

French Sourdough has 53,8 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Sourdough?

French Sourdough contains 1,3 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does French Sourdough contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (73 % DV), iodine (67 % DV), cuivre (26 % DV), Thiamine (B1) (17 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Sourdough?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040345000655. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.