French Dressing

Packaged product Soupes et sauces Migros

French Dressing contains 221 kcal per 100 g. A serving, 100 g (100 g) provides about 221 kcal.

Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 43 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Dressing by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
0,5 gprotein
5,3 gcarbohydrates
22 gfat
221kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 22 g 28 %
Saturated fat L 1,5 g 8 %
Cholesterol L 0,001 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,1 g
Added sugars L 0,15 g 0,3 %
Protein L 0,5 g 1 %
Vitamine A L 0,016 µg0 %
Vitamine C L 0,097 mg0,1 %
Vitamine D L 0,001 µg0 %
Vitamine E L 6,5 mg43 %
Thiamine (B1) L 0,018 mg2 %
Riboflavine (B2) L 0,002 mg0,2 %
Niacine (B3) L 0,03 mg0,2 %
Acide pantothénique (B5) L 0,009 mg0,2 %
Vitamine B6 L 0,005 mg0,3 %
Folate (B9) L 1,2 µg0,3 %
Vitamine B12 L 0,001 µg0 %
Calcium L 5,8 mg0,4 %
Fer L 0,096 mg0,5 %
Magnésium L 2,5 mg0,6 %
Phosphore L 7,6 mg0,6 %
Potassium L 11,5 mg0,2 %
Zinc L 0,045 mg0,4 %
Cuivre L 0,016 mg2 %
Manganèse L 0,051 mg2 %
Sélénium L 1,7 µg3 %
Iodine L 3,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 10 %Fat: 89 %Alcohol: 0,1 %221kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 10 %
  • Fat 89 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E43 %Sélénium3 %Manganèse2 %Iodine2 %Cuivre2 %Thiamine (B1)2 %Magnésium0,6 %Phosphore0,6 %Fer0,5 %Calcium0,4 %

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars2,1 gbelow the median for soupes et sauces (median 4 g)
  • Fat22 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,5 gabove the median for soupes et sauces (median 0,5 g)
  • Sodium720 mgabove the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
  • Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L5,1 g
Carotenoids (1)
Bêta-carotène L0,014 µg
Other components (2)
Eau L65,3 g
Alcool L0,023 g

Product details

Brand
Migros
Barcode
7613312322659
Quantity
500ml
Label serving
100 g
Category
produits alimentaires
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, vinaigre de table, amidon modifié, ail des ours 0.3%, sucre, sel de cuisine, épices (contiennent moutarde), extrait d'épices, extrait de levure, concentré de jus de citron, épaississant: gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)VinaigreAileSucreSelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing?

100 g of French Dressing has 221 kcal. Serving, 100 g (100 g): about 221 kcal.

How much protein is in French Dressing?

French Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in French Dressing?

French Dressing has 5,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 22 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does French Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Dressing?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312322659. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.