French Dressing

Packaged product Suppe og saucer Migros

French Dressing contains 221 kcal per 100 g. A serving, 100 g (100 g) provides about 221 kcal.

Roughly 89 % of its calories come from fat, with 10 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 43 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Dressing by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
0,5 gprotein
5,3 gcarbohydrates
22 gfat
221kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 22 g 28 %
Saturated fat L 1,5 g 8 %
Cholesterol L 0,001 mg 0 %
Sodium L 720 mg 31 %
Total carbohydrates L 5,3 g 2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 2,1 g
Added sugars L 0,15 g 0,3 %
Protein L 0,5 g 1 %
Vitamin A L 0,016 µg0 %
Vitamin C L 0,097 mg0,1 %
Vitamin D L 0,001 µg0 %
Vitamin E L 6,5 mg43 %
Thiamin (B1) L 0,018 mg2 %
Riboflavin (B2) L 0,002 mg0,2 %
Niacin (B3) L 0,03 mg0,2 %
Pantothensyre (B5) L 0,009 mg0,2 %
Vitamin B6 L 0,005 mg0,3 %
Folat (B9) L 1,2 µg0,3 %
Vitamin B12 L 0,001 µg0 %
Calcium L 5,8 mg0,4 %
Jern L 0,096 mg0,5 %
Magnesium L 2,5 mg0,6 %
Phosphor L 7,6 mg0,6 %
Kalium L 11,5 mg0,2 %
Zink L 0,045 mg0,4 %
Kobber L 0,016 mg2 %
Mangan L 0,051 mg2 %
Selen L 1,7 µg3 %
Jod L 3,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 10 %Fat: 89 %Alcohol: 0,1 %221kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 10 %
  • Fat 89 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E43 %Selen3 %Mangan2 %Jod2 %Kobber2 %Thiamin (B1)2 %Magnesium0,6 %Phosphor0,6 %Jern0,5 %Calcium0,4 %

Nutritional insights

  • Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars2,1 gbelow the median for suppe og saucer (median 4 g)
  • Fat22 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,5 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium720 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels
  • Water65,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L5,1 g
Carotenoids (1)
Betacaroten L0,014 µg
Other components (2)
Vand L65,3 g
Alkohol L0,023 g

Product details

Brand
Migros
Barcode
7613312322659
Quantity
500ml
Label serving
100 g
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, huile de colza, vinaigre de table, amidon modifié, ail des ours 0.3%, sucre, sel de cuisine, épices (contiennent moutarde), extrait d'épices, extrait de levure, concentré de jus de citron, épaississant: gomme xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeHvidløgSukkerSaltGær

Similar products

FoodCaloriesProteinCarbsFat
Chimichurri suave Clavero 221 0,63 g 3,6 g 22,7 g
Chimichurri Picante clavero 221 0,63 g 3,6 g 22,7 g
Salsa Chimichurri picante. Salsa parrilla clavero 221 0,63 g 3,6 g 22,7 g
Sauce salade Metro 221 1,4 g 2,6 g 23 g
Bouillon SAVEUR POT-AU-FEU Carrefour 221 5,4 g 36 g 5,6 g
L'authentique Sauce N°9 hollandaise Christian Potier 221 1,2 g 3,6 g 22,7 g
Peanut satay sauce Marks & Spencers 221 6,4 g 8,6 g 15,2 g
English Provender Co. Caramelised Red Onion Chutney The English Provender Co. 221 0,9 g 54 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing?

100 g of French Dressing has 221 kcal. Serving, 100 g (100 g): about 221 kcal.

How much protein is in French Dressing?

French Dressing contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 100 g (100 g). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in French Dressing?

French Dressing has 5,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 22 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

What vitamins and minerals does French Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (43 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Dressing?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312322659. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.