French brioche loaf
Packaged product Pain et produits cuits au four
French brioche loaf contains 333 kcal per 100 g. A serving, 2 slices, 57 g (57 g) provides about 190 kcal.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 9 282 products.
100 g provides 55 % of the Daily Value for manganèse, 50 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for cuivre.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 12,3 g | |
| Added sugars L | 8,8 g | 18 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 71,9 µg | 8 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,85 mg | 6 % |
| Thiamine (B1) L | 0,6 mg | 50 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,75 mg | 5 % |
| Acide pantothénique (B5) L | 0,82 mg | 16 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 49,1 µg | 12 % |
| Vitamine B12 L | 0,35 µg | 14 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 49,1 mg | 12 % |
| Phosphore L | 212 mg | 17 % |
| Potassium L | 105 mg | 2 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 55 % |
| Sélénium L | 6,8 µg | 12 % |
| Iodine L | 16,4 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 60 %
- Fat 29 %
- Alcohol 0,6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,8 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars12,3 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat10,5 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat7 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium404 mgbelow the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 11,1 µg |
|---|
Other components (2)
| Eau L | 27 g |
|---|---|
| Alcool L | 0,27 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 333 kcal |
| Protein | 5 g | 8,8 g |
| Carbohydrates | 28 g | 49,1 g |
| Fat | 6 g | 10,5 g |
| Fiber | 1 g | 1,8 g |
| Sugars | 7 g | 12,3 g |
| Sodium | 230 mg | 404 mg |
Product details
- Barcode
- 0085239036686
- Label serving
- 2 SLICES (57 g)
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached unbromated wheat flour, eggs, sugar, butter, invert sugar syrup, creme fraiche (cultured pasteurized milk), yeast, salt, brandy, wheat gluten, natural flavor, mono - and diglycerides, deactivated yeast, beta-carotene (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreBeurreCrèmeLevureSelLait
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|---|---|---|---|---|
| Toast Brötchen Mestemacher | 333 | 15,4 g | 26 g | 16,5 g |
| Porotta Layered Wheat Bread Daily Delight | 333 | 7,7 g | 51,3 g | 11,5 g |
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| ma préparation pain naan Milia | 333 | 10 g | 70 g | 1 g |
| Pure Joy, Cinnamon Bread Entertainment Production House Inc. | 333 | 7 g | 50,9 g | 12,3 g |
| มินิบันไส้หมูหยอง 7-11 | 333 | 11,1 g | 51,1 g | 10 g |
| Focaccia tradizionale ai 6 cereali Forno Ludovico | 333 | 1,4 g | 43,6 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French brioche loaf?
100 g of French brioche loaf has 333 kcal. Serving, 2 slices, 57 g (57 g): about 190 kcal.
How much protein is in French brioche loaf?
French brioche loaf contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 slices, 57 g (57 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in French brioche loaf?
French brioche loaf has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 12,3 g of sugars.
How much fat is in French brioche loaf?
French brioche loaf contains 10,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does French brioche loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (55 % DV), Thiamine (B1) (50 % DV), cuivre (20 % DV), phosphore (17 % DV) and Acide pantothénique (B5) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French brioche loaf?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605095. License: CC0 1.0 (U.S. public domain). Source record dated 20 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0085239036686. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.