French brioche loaf
Packaged product Bread and Baked Goods
French brioche loaf contains 333 kcal per 100 g. A serving, 2 slices, 57 g (57 g) provides about 190 kcal.
Roughly 60% of its calories come from carbohydrates, with 29% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 55% of the Daily Value for manganese, 50% of the Daily Value for Thiamin (B1) and 20% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 10.5 g | 13% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12.3 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 71.9 µg | 8% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.85 mg | 6% |
| Thiamin (B1) L | 0.6 mg | 50% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.75 mg | 5% |
| Pantothenic acid (B5) L | 0.82 mg | 16% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 49.1 µg | 12% |
| Vitamin B12 L | 0.35 µg | 14% |
| Calcium L | 18 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 49.1 mg | 12% |
| Phosphorus L | 212 mg | 17% |
| Potassium L | 105 mg | 2% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 6.8 µg | 12% |
| Iodine L | 16.4 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 60%
- Fat 29%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber1.8 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars12.3 gin the top quarter of bread and baked goods (median 3 g)
- Fat10.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat7 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium404 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water27 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 33 g |
|---|
Carotenoids (1)
| Beta-carotene L | 11.1 µg |
|---|
Other components (2)
| Water L | 27 g |
|---|---|
| Alcohol L | 0.27 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 190 kcal | 333 kcal |
| Protein | 5 g | 8.8 g |
| Carbohydrates | 28 g | 49.1 g |
| Fat | 6 g | 10.5 g |
| Fiber | 1 g | 1.8 g |
| Sugars | 7 g | 12.3 g |
| Sodium | 230 mg | 404 mg |
Product details
- Barcode
- 0085239036686
- Label serving
- 2 SLICES (57 g)
- Category
- Breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached unbromated wheat flour, eggs, sugar, butter, invert sugar syrup, creme fraiche (cultured pasteurized milk), yeast, salt, brandy, wheat gluten, natural flavor, mono - and diglycerides, deactivated yeast, beta-carotene (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarButterCreamYeastSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toast Brötchen Mestemacher | 333 | 15.4 g | 26 g | 16.5 g |
| Porotta Layered Wheat Bread Daily Delight | 333 | 7.7 g | 51.3 g | 11.5 g |
| Piadina senza glutine Acquafarina | 333 | 2.3 g | 60 g | 9.5 g |
| Pain aux graines de tournesol Bofrost | 333 | 6.4 g | 40.5 g | 15.3 g |
| ma préparation pain naan Milia | 333 | 10 g | 70 g | 1 g |
| Pure Joy, Cinnamon Bread Entertainment Production House Inc. | 333 | 7 g | 50.9 g | 12.3 g |
| มินิบันไส้หมูหยอง 7-11 | 333 | 11.1 g | 51.1 g | 10 g |
| Focaccia tradizionale ai 6 cereali Forno Ludovico | 333 | 1.4 g | 43.6 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2605095. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239036686. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.