Framboisier
Packaged product Sucres et desserts Bonne Maman
Framboisier contains 223 kcal per 100 g. A serving, 100 g (100 g) provides about 223 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (227 kcal per 100 g).
100 g provides 15 % of the Daily Value for sélénium, 12 % of the Daily Value for Vitamine A and 11 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,5 g | 38 % |
| Cholesterol L | 75,5 mg | 25 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 20 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 2,7 g | 5 % |
| Vitamine A L | 105 µg | 12 % |
| Vitamine C L | 6,7 mg | 7 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 0,74 mg | 5 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,098 mg | 8 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,04 mg | 2 % |
| Folate (B9) L | 26,5 µg | 7 % |
| Vitamine B12 L | 0,2 µg | 8 % |
| Calcium L | 40,1 mg | 3 % |
| Fer L | 0,38 mg | 2 % |
| Magnésium L | 13,6 mg | 3 % |
| Phosphore L | 55,3 mg | 4 % |
| Potassium L | 116 mg | 2 % |
| Zinc L | 0,33 mg | 3 % |
| Cuivre L | 0,035 mg | 4 % |
| Manganèse L | 0,26 mg | 11 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 12,5 µg | 8 % |
| Chlorure L | 37,7 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for sucres et desserts (median 3,2 g)
- Sugars20 gabove the median for sucres et desserts (median 19,9 g)
- Fat12 gabove the median for sucres et desserts (median 9,5 g)
- Saturated fat7,5 gabove the median for sucres et desserts (median 6,6 g)
- Sodium56 mgbelow the median for sucres et desserts (median 79,4 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water63,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,1 g |
|---|---|
| Graisses polyinsaturées L | 0,6 g |
Sugars and starch (1)
| Étoile L | 4,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 0,43 g |
Carotenoids (1)
| Bêta-carotène L | 67,3 µg |
|---|
Other components (2)
| Eau L | 63,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bonne Maman
- Barcode
- 3608580765721
- Quantity
- 200 g (2 * 100 g e)
- Label serving
- 100 g
- Category
- Framboisiers
- Packaging
- Plastic,Cardboard,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboises 36 %, _crème_ fraiche, sucre, eau, _œufs_ entiers frais, farine de _blé_, _beurre_, fécule, jaune d'_œufs_ frais, _lait_ entier, extrait et arôme naturels de vanille, gélifiant : pectine de fruits, poudre à lever (pyrophosphate acide de sodium, carbonate acide de sodium) (_gluten_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreOeufFarine de froment (blé)BeurreLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboisier Casino | 224 | 3,3 g | 31 g | 9,2 g |
| Framboisier Argru | 230 | 2,8 g | 22,6 g | 14,1 g |
| Framboisier 8 parts Cora | 212 | 3,1 g | 28 g | 9,2 g |
| Framboisier Hafner | 237 | 2,6 g | 41 g | 6,7 g |
| Framboisier Carrefour | 202 | 3,5 g | 23,8 g | 9,8 g |
| Framboisier Van Den Casteele | 246 | 3,8 g | 31,2 g | 8,6 g |
| Framboisier X 2 Intermarche | 186 | 2,2 g | 29,7 g | 7,4 g |
| Framboisier façon macaron Délifrance | 280 | 5,2 g | 27,4 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboisier?
100 g of Framboisier has 223 kcal. Serving, 100 g (100 g): about 223 kcal.
How much protein is in Framboisier?
Framboisier contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in Framboisier?
Framboisier has 25 g of total carbohydrates per 100 g, including 2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboisier?
Framboisier contains 12 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Framboisier contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (15 % DV), Vitamine A (12 % DV), manganèse (11 % DV) and Acide pantothénique (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Framboisier?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608580765721. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.