Framboisier
Packaged product Sucres et desserts Carrefour
Framboisier contains 202 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 227 kcal per 100 g across 12 products.
100 g provides 11 % of the Daily Value for Vitamine B12, 11 % of the Daily Value for manganèse and 10 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 74,9 mg | 25 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 23,8 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 17 g | |
| Added sugars L | 15,1 g | 30 % |
| Protein L | 3,5 g | 7 % |
| Vitamine A L | 73,2 µg | 8 % |
| Vitamine C L | 4,7 mg | 5 % |
| Vitamine D L | 0,3 µg | 2 % |
| Vitamine E L | 0,59 mg | 4 % |
| Thiamine (B1) L | 0,035 mg | 3 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 20,3 µg | 5 % |
| Vitamine B12 L | 0,27 µg | 11 % |
| Calcium L | 41,7 mg | 3 % |
| Fer L | 0,49 mg | 3 % |
| Magnésium L | 13,5 mg | 3 % |
| Phosphore L | 66,7 mg | 5 % |
| Potassium L | 108 mg | 2 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,04 mg | 4 % |
| Manganèse L | 0,26 mg | 11 % |
| Sélénium L | 5,4 µg | 10 % |
| Iodine L | 9,2 µg | 6 % |
| Chlorure L | 33,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sucres et desserts (median 3,2 g)
- Sugars17 gbelow the median for sucres et desserts (median 19,9 g)
- Fat9,8 gabove the median for sucres et desserts (median 9,5 g)
- Saturated fat5,7 gbelow the median for sucres et desserts (median 6,6 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 79,4 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2 g |
|---|---|
| Graisses polyinsaturées L | 0,52 g |
Sugars and starch (1)
| Étoile L | 4,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,074 g |
| Acide linoléique (oméga-6, 18:2) L | 0,4 g |
Carotenoids (1)
| Bêta-carotène L | 42,3 µg |
|---|
Other components (2)
| Eau L | 57 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 0202340024603
- Quantity
- 220 g
- Category
- Framboisiers
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Framboise 22,45%, eau, CRÈME UHT 15,94% (CRÈME, stabilisant: E407), sucre 12,07%, ŒUF entier 11,22%, farine de BLÉ 6,20%, BEURRE, sirop de glucose, poudre de LAIT entier, jaune d’œuf, purée de framboise 1,39% (framboise, sucre) amidon de maïs, sucre glace (sucre, amidon), sirop de sucre inverti 0,56%, purée de cassis 0,35%, gélatine de bœuf, émulsifiant: E471, caramel (sucre, sirop de glucose, eau), gélifiant (gélifiant E407, dextrose de maïs), arôme naturel de vanille avec autres arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreOeufFarine de froment (blé)BeurreSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Framboisier 8 parts Cora | 212 | 3,1 g | 28 g | 9,2 g |
| Framboisier X 2 Intermarche | 186 | 2,2 g | 29,7 g | 7,4 g |
| Framboisier Bonne Maman | 223 | 2,7 g | 25 g | 12 g |
| Framboisier Casino | 224 | 3,3 g | 31 g | 9,2 g |
| Framboisier Argru | 230 | 2,8 g | 22,6 g | 14,1 g |
| Framboisier Hafner | 237 | 2,6 g | 41 g | 6,7 g |
| Framboisier Van Den Casteele | 246 | 3,8 g | 31,2 g | 8,6 g |
| Framboisier façon macaron Délifrance | 280 | 5,2 g | 27,4 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Framboisier?
100 g of Framboisier has 202 kcal.
How much protein is in Framboisier?
Framboisier contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,2 g).
How many carbs are in Framboisier?
Framboisier has 23,8 g of total carbohydrates per 100 g, including 1,7 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Framboisier?
Framboisier contains 9,8 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Framboisier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (11 % DV), manganèse (11 % DV) and Acide pantothénique (B5) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Framboisier?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0202340024603. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.