Food Grade Corn
Packaged product Sucres et desserts Bijou
Food Grade Corn contains 505 kcal per 100 g. A serving, 18.8 g (18,8 g) provides about 95 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (505 kcal per 100 g).
100 g provides 47 % of the Daily Value for manganèse, 26 % of the Daily Value for cuivre and 22 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 91,9 mg | 31 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 33 g | |
| Added sugars L | 31,6 g | 63 % |
| Protein L | 7 g | 14 % |
| Vitamine A L | 153 µg | 17 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,58 µg | 3 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,087 mg | 7 % |
| Niacine (B3) L | 0,085 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,53 mg | 11 % |
| Vitamine B6 L | 0,08 mg | 5 % |
| Folate (B9) L | 19 µg | 5 % |
| Vitamine B12 L | 0,23 µg | 9 % |
| Calcium L | 41,9 mg | 3 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 41,9 mg | 10 % |
| Phosphore L | 143 mg | 11 % |
| Potassium L | 203 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,23 mg | 26 % |
| Manganèse L | 1,1 mg | 47 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 22,3 µg | 15 % |
| Chlorure L | 497 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 6,9 g)
- Fiber3,3 gbelow the median for sucres et desserts (median 3,5 g)
- Sugars33 gin the top quarter of sucres et desserts (median 29 g)
- Fat26 gin the lowest quarter of sucres et desserts (median 28 g)
- Saturated fat13 gabove the median for sucres et desserts (median 12 g)
- Sodium360 mgin the top quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,5 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Sugars and starch (1)
| Étoile L | 22,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 33,3 µg |
|---|
Other components (2)
| Eau L | 15,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bijou
- Barcode
- 00001300
- Quantity
- g
- Label serving
- 18.8 g
- Category
- Chocolat et biscuits à la noisette
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _beurre_ concentré (soit 18% en beurre reconstitué), _oeufs_ frais, pâte de cacao, éclats de _noisette_ 4,2 %, poudre de _noisette_ 2,4%, carbonates d'ammonium, carbonates de sodium, diphosphates (_blé_), malt d'_orge_, _lait_ écrémé en poudre, sel, cacao maigre en poudre, émulsifiant lécithines (_soja_, tournesol), arômes, beurre de cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufNoisettesSelBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Food Grade Corn?
100 g of Food Grade Corn has 505 kcal. Serving, 18.8 g (18,8 g): about 95 kcal.
How much protein is in Food Grade Corn?
Food Grade Corn contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in serving, 18.8 g (18,8 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,9 g).
How many carbs are in Food Grade Corn?
Food Grade Corn has 59 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Food Grade Corn?
Food Grade Corn contains 26 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Food Grade Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (47 % DV), cuivre (26 % DV), chlorure (22 % DV), Vitamine A (17 % DV) and iodine (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Food Grade Corn?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00001300. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.