Food Grade Corn
Packaged product Dulces y postres Bijou
Food Grade Corn contains 505 kcal per 100 g. A serving, 18.8 g (18,8 g) provides about 95 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (505 kcal per 100 g).
100 g provides 47% of the Daily Value for manganese, 26% of the Daily Value for copper and 22% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 13 g | 65% |
| Cholesterol L | 91,9 mg | 31% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 33 g | |
| Added sugars L | 31,6 g | 63% |
| Protein L | 7 g | 14% |
| Vitamina A L | 153 µg | 17% |
| Vitamina C L | 0,17 mg | 0,2% |
| Vitamina D L | 0,58 µg | 3% |
| Vitamina E L | 2,1 mg | 14% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,087 mg | 7% |
| Niacin (B3) L | 0,085 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,53 mg | 11% |
| Vitamina B6 L | 0,08 mg | 5% |
| Folate (B9) L | 19 µg | 5% |
| Vitamina B12 L | 0,23 µg | 9% |
| Calcio L | 41,9 mg | 3% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 41,9 mg | 10% |
| Fósforo L | 143 mg | 11% |
| Potasio L | 203 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,23 mg | 26% |
| Manganese L | 1,1 mg | 47% |
| Selenio L | 7,6 µg | 14% |
| Iodine L | 22,3 µg | 15% |
| Chloride L | 497 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 6,9 g)
- Fiber3,3 gbelow the median for dulces y postres (median 3,5 g)
- Sugars33 gin the top quarter of dulces y postres (median 29 g)
- Fat26 gin the lowest quarter of dulces y postres (median 28 g)
- Saturated fat13 gabove the median for dulces y postres (median 12 g)
- Sodium360 mgin the top quarter of dulces y postres (median 240 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water15,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 9,5 g |
|---|---|
| Grasa poliinsaturada L | 1,6 g |
Sugars and starch (1)
| Starch L | 22,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Ácido linoléico (omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Betacaroteno L | 33,3 µg |
|---|
Other components (2)
| Agua L | 15,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bijou
- Barcode
- 00001300
- Quantity
- g
- Label serving
- 18.8 g
- Category
- Cookies de chocolate y avellanas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, _beurre_ concentré (soit 18% en beurre reconstitué), _oeufs_ frais, pâte de cacao, éclats de _noisette_ 4,2 %, poudre de _noisette_ 2,4%, carbonates d'ammonium, carbonates de sodium, diphosphates (_blé_), malt d'_orge_, _lait_ écrémé en poudre, sel, cacao maigre en poudre, émulsifiant lécithines (_soja_, tournesol), arômes, beurre de cacao
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggHazelnutSaltManteca de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Food Grade Corn?
100 g of Food Grade Corn has 505 kcal. Serving, 18.8 g (18,8 g): about 95 kcal.
How much protein is in Food Grade Corn?
Food Grade Corn contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1,3 g in serving, 18.8 g (18,8 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,9 g).
How many carbs are in Food Grade Corn?
Food Grade Corn has 59 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Food Grade Corn?
Food Grade Corn contains 26 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
What vitamins and minerals does Food Grade Corn contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (47% DV), copper (26% DV), chloride (22% DV), Vitamina A (17% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Food Grade Corn?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00001300. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.