FONDUE3 Fromages
Packaged product Repas et plats Auchan
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
FONDUE3 Fromages contains 239 kcal per 100 g. A serving, 150 g, valeurs nutritionnelles moyennes pour 150 g soit 1 po (150 g) provides about 359 kcal.
Roughly 47 % of its calories come from fat, with 34 % from alcohol and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 267 kcal per 100 g across 49 products.
100 g provides 32 % of the Daily Value for calcium, 32 % of the Daily Value for chlorure and 30 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 47,4 mg | 16 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 121 µg | 13 % |
| Vitamine C L | 0,035 mg | 0 % |
| Vitamine D L | 0,13 µg | 0,7 % |
| Vitamine E L | 0,35 mg | 2 % |
| Thiamine (B1) L | 0,023 mg | 2 % |
| Riboflavine (B2) L | 0,22 mg | 17 % |
| Niacine (B3) L | 0,065 mg | 0,4 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,055 mg | 3 % |
| Folate (B9) L | 10,7 µg | 3 % |
| Vitamine B12 L | 0,72 µg | 30 % |
| Calcium L | 420 mg | 32 % |
| Fer L | 0,14 mg | 0,8 % |
| Magnésium L | 22,4 mg | 5 % |
| Phosphore L | 279 mg | 22 % |
| Potassium L | 62,7 mg | 1 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,05 mg | 6 % |
| Manganèse L | 0,033 mg | 1 % |
| Sélénium L | 2,5 µg | 5 % |
| Iodine L | 26,2 µg | 17 % |
| Chlorure L | 739 mg | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 3 %
- Fat 47 %
- Alcohol 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of repas et plats (median 16,7 g)
- Fiber0 gin the lowest quarter of repas et plats (median 0,003 g)
- Sugars1 gin the top quarter of repas et plats (median 0,1 g)
- Fat18 gbelow the median for repas et plats (median 20 g)
- Sodium400 mgin the lowest quarter of repas et plats (median 600 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,3 g |
|---|---|
| Graisses polyinsaturées L | 0,31 g |
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,057 g |
| Acide linoléique (oméga-6, 18:2) L | 0,19 g |
Carotenoids (1)
| Bêta-carotène L | 60,2 µg |
|---|
Other components (2)
| Eau L | 38,1 g |
|---|---|
| Alcool L | 16,5 g |
Product details
Ingredients
Emmental 36% (LAIT), eau, vin blanc 18% (raisins, mout concentré rectifié, conservateurs : ANHYDRIDE SULFUREUX, DISULFITE de potassium, SULFITE acide de potassium correcteurs d'acidité : acide malique, acide tartrique), tomme 7% (LAIT), crème (LAIT), comté 3% (LAIT), amidon modifié de maïs, sel, ail déshydraté, boisson spiritueuse au kirsch. Teneur en alcool : 1,5%. L'abus d'alcool est dangereux pour la santé. Fromages et crème issus de lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue Oswald | 239 | 15 g | 3 g | 16 g |
| Fondue Leader Price | 237 | 14 g | 2,5 g | 18 g |
| Fondue Mifroma | 242 | 15 g | 4 g | 16 g |
| Fondue with Vacherin Friborg Coop | 244 | 15 g | 2,5 g | 17 g |
| Fondue with cheeses from Switzerland Fromani | 234 | 15,5 g | 2,9 g | 15 g |
| Fondue fromage suisse Emmi | 233 | 16,7 g | 3,3 g | 16,7 g |
| Fondue suisse Aldi | 247 | 15 g | 3 g | 17 g |
| Fondue normande Isigny Ste Mère | 249 | 13 g | 3,9 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in FONDUE3 Fromages?
100 g of FONDUE3 Fromages has 239 kcal. Serving, 150 g, valeurs nutritionnelles moyennes pour 150 g soit 1 po (150 g): about 359 kcal.
Is FONDUE3 Fromages high in protein?
FONDUE3 Fromages contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 21 g in serving, 150 g, valeurs nutritionnelles moyennes pour 150 g soit 1 po (150 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 16,7 g).
How many carbs are in FONDUE3 Fromages?
FONDUE3 Fromages has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in FONDUE3 Fromages?
FONDUE3 Fromages contains 18 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does FONDUE3 Fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (32 % DV), chlorure (32 % DV), Vitamine B12 (30 % DV), phosphore (22 % DV) and iodine (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in FONDUE3 Fromages?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710542871. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.