Fondue suisse

Packaged product Repas et plats Aldi

Fondue suisse contains 247 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 27 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 293 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondue suisse by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
15 gprotein
3 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 17 g 22 %
Saturated fat L 10 g 50 %
Sodium L 590 mg 26 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 5 %Fat: 68 %247kcal / 100 g
  • Protein 27 %
  • Carbohydrates 5 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of repas et plats (median 17 g)
  • Sugars0,6 gin the top quarter of repas et plats (median 0,1 g)
  • Fat17 gin the lowest quarter of repas et plats (median 22 g)
  • Saturated fat10 gin the lowest quarter of repas et plats (median 15 g)
  • Sodium590 mgbelow the median for repas et plats (median 600 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
26016993
Category
fondues
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingrédienta: Fromages suisses 50% (Emmentaler AOP 35%, Gruyère AOP 15%), vin blanc, eau, amidon (amidon de mais), eau-de-vie de cerises, sels de sel, épices. Contient de l'alcool. Préparation pour fondue pasteurisé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Fondue normande Isigny Ste Mère 249 13 g 3,9 g 19 g
Fondue with Vacherin Friborg Coop 244 15 g 2,5 g 17 g
Fondue Mifroma 242 15 g 4 g 16 g
Cheddar sulatejuustoviipaleet Pirkka 254 17 g 6 g 18 g
Fondue Gerber 254 16 g 3 g 17 g
FONDUE3 Fromages Auchan 239 14 g 2,5 g 18 g
Fondue Oswald 239 15 g 3 g 16 g
Appenzeller Fondue (2 x 400 g) Appenzeller 256 15 g 4 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondue suisse?

100 g of Fondue suisse has 247 kcal.

Is Fondue suisse high in protein?

Fondue suisse contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 17 g).

How many carbs are in Fondue suisse?

Fondue suisse has 3 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondue suisse?

Fondue suisse contains 17 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Fondue suisse?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26016993. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.