Fondue

Packaged product Repas et plats Oswald

Fondue contains 239 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 28 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 293 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondue by Oswald, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
15 gprotein
3 gcarbohydrates
16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 16 g 21 %
Saturated fat L 10 g 50 %
Sodium L 560 mg 24 %
Total carbohydrates L 3 g 1 %
Dietary fiber not reported
Total sugars L 0,3 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 6 %Fat: 67 %239kcal / 100 g
  • Protein 28 %
  • Carbohydrates 6 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of repas et plats (median 17 g)
  • Sugars0,3 gabove the median for repas et plats (median 0,1 g)
  • Fat16 gin the lowest quarter of repas et plats (median 22 g)
  • Saturated fat10 gin the lowest quarter of repas et plats (median 15 g)
  • Sodium560 mgbelow the median for repas et plats (median 600 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oswald
Barcode
7610703062552
Category
fondues
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
FONDUE3 Fromages Auchan 239 14 g 2,5 g 18 g
Fondue Leader Price 237 14 g 2,5 g 18 g
Fondue Mifroma 242 15 g 4 g 16 g
Fondue with Vacherin Friborg Coop 244 15 g 2,5 g 17 g
Fondue with cheeses from Switzerland Fromani 234 15,5 g 2,9 g 15 g
Fondue fromage suisse Emmi 233 16,7 g 3,3 g 16,7 g
Fondue suisse Aldi 247 15 g 3 g 17 g
Fondue normande Isigny Ste Mère 249 13 g 3,9 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondue?

100 g of Fondue has 239 kcal.

Is Fondue high in protein?

Fondue contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 17 g).

How many carbs are in Fondue?

Fondue has 3 g of total carbohydrates per 100 g, including 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondue?

Fondue contains 16 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Fondue?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610703062552. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.