Fondant Chocolate
Packaged product Sucres et desserts Continente
Fondant Chocolate contains 441 kcal per 100 g. A serving, 90 g (90 g) provides about 397 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
100 g provides 13 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 27,8 g | 36 % |
| Saturated fat L | 16,3 g | 82 % |
| Cholesterol L | 20,1 mg | 7 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 39,8 g | 14 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 31,2 g | |
| Added sugars L | 58,1 g | 116 % |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 35,6 µg | 4 % |
| Vitamine C L | 0,18 mg | 0,2 % |
| Vitamine D L | 0,041 µg | 0,2 % |
| Vitamine E L | 0,39 mg | 3 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,18 mg | 13 % |
| Niacine (B3) L | 0,082 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,23 mg | 5 % |
| Vitamine B6 L | 0,03 mg | 2 % |
| Folate (B9) L | 6,8 µg | 2 % |
| Vitamine B12 L | 0,078 µg | 3 % |
| Calcium L | 97,3 mg | 7 % |
| Fer L | 0,15 mg | 0,8 % |
| Magnésium L | 11,4 mg | 3 % |
| Phosphore L | 82,3 mg | 7 % |
| Potassium L | 131 mg | 3 % |
| Zinc L | 0,36 mg | 3 % |
| Cuivre L | 0,012 mg | 1 % |
| Manganèse L | 0,054 mg | 2 % |
| Sélénium L | 3,5 µg | 6 % |
| Iodine L | 4,6 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,3 g)
- Fiber3,2 gabove the median for sucres et desserts (median 2,2 g)
- Sugars31,2 gin the top quarter of sucres et desserts (median 23 g)
- Fat27,8 gin the top quarter of sucres et desserts (median 17 g)
- Saturated fat16,3 gin the top quarter of sucres et desserts (median 8,1 g)
- Sodium200 mgabove the median for sucres et desserts (median 108 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 31,6 µg |
|---|
Other components (2)
| Eau L | 24,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Continente
- Barcode
- 5601312512561
- Quantity
- 2 x 90 g
- Label serving
- 90 g
- Category
- Gâteaux et pâtisseries congelés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, chocolate branco (25%) (açúcar, _leite_ em pó gordo, manteiga de cacau, emulsionante (lecitina de girassol), aroma natural de baunilha), açúcar, nata (_leite_) (10,8%), _leite_ magro (10,4%), água, farinha de _trigo_, gorduras vegetais (palma e palmiste), manteiga (_leite_), queijo cottage em pó (_leite_), dextrose, álcool etílico (1,6%), amido modificado de milho, gelatina de bovino, amido de milho, acidificante (ácido cítrico), emulsionante (mono e diglicéridos de ácidos gordos), levedante (bicarbonato de sódio), sal.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreCrèmeLaitFarine de froment (blé)BeurreSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokoladen-torte Toblerone | 441 | 9,1 g | 39 g | 28 g |
| Chocolate Chip Cookie Dough Love And Cookies | 442 | 4,7 g | 62,8 g | 18,6 g |
| French Macaroons Traiteur De Paris | 442 | 8,8 g | 49,7 g | 22,3 g |
| Schokoladentorte Toblerone Almondy | 440 | 9,6 g | 38 g | 28 g |
| Coeur coulant chocolat Maison Prolainat | 440 | 5,3 g | 49 g | 24 g |
| Croustillant chocolat noisette Maison Prolainat | 440 | 7,7 g | 30 g | 31 g |
| 2 Entremets au Caramel Picard | 443 | 3,6 g | 41 g | 30 g |
| Ma tarte au chocolat Thiriet | 444 | 5,8 g | 41 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant Chocolate?
100 g of Fondant Chocolate has 441 kcal. Serving, 90 g (90 g): about 397 kcal.
How much protein is in Fondant Chocolate?
Fondant Chocolate contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,7 g in serving, 90 g (90 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,3 g).
How many carbs are in Fondant Chocolate?
Fondant Chocolate has 39,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 31,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant Chocolate?
Fondant Chocolate contains 27,8 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).
What vitamins and minerals does Fondant Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant Chocolate?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601312512561. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.