Fondant au chocolat
Packaged product Boissons Netto
Fondant au chocolat contains 393 kcal per 100 g. A serving, 75 g (75 g) provides about 295 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 60 % of the Daily Value for cuivre, 30 % of the Daily Value for manganèse and 30 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 7,8 g | 39 % |
| Cholesterol L | 86,1 mg | 29 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 36 g | |
| Added sugars L | 36 g | 72 % |
| Protein L | 5,6 g | 11 % |
| Vitamine A L | 83,4 µg | 9 % |
| Vitamine C L | 0,074 mg | 0,1 % |
| Vitamine D L | 0,99 µg | 5 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,053 mg | 4 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,17 mg | 1 % |
| Acide pantothénique (B5) L | 0,43 mg | 9 % |
| Vitamine B6 L | 0,034 mg | 2 % |
| Folate (B9) L | 23,1 µg | 6 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 36,2 mg | 3 % |
| Fer L | 5,3 mg | 30 % |
| Magnésium L | 72 mg | 17 % |
| Phosphore L | 140 mg | 11 % |
| Potassium L | 411 mg | 9 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,54 mg | 60 % |
| Manganèse L | 0,68 mg | 30 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 7,4 µg | 5 % |
| Chlorure L | 8,1 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gabove the median for boissons (median 0,6 g)
- Fiber2,7 gin the top quarter of boissons (median 0 g)
- Sugars36 gin the top quarter of boissons (median 4,9 g)
- Fat21 gin the top quarter of boissons (median 0,1 g)
- Saturated fat7,8 gin the top quarter of boissons (median 0,1 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water20,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,8 g |
|---|---|
| Graisses polyinsaturées L | 0,96 g |
Sugars and starch (1)
| Étoile L | 4,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,058 g |
| Acide linoléique (oméga-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Bêta-carotène L | 12,5 µg |
|---|
Other components (2)
| Eau L | 20,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250392433086
- Quantity
- 450 g
- Label serving
- 75 g
- Category
- Gateaux moelleux_cakes tout chocolat
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, chocolat noir 17% (pâte de cacao, sucre, émulsifiant : lécithines de _soja_ , arôme naturel de vanille), _œuf _ entier liquide, graisse de coprah, farine de _blé_ , beurre pâtissier (dont _lait_ ), eau, cacao en poudre, émulsifiant : mono - et diglycérides d'acides gras. *Certains ingrédients ne sont pas français.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufHuile de cocoFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat Adélie | 402 | 5,6 g | 44 g | 22 g |
| Moelleux au chocolat x2 - 200 g Adélie | 415 | 6,2 g | 44 g | 23 g |
| Moelleux au chocolat x2 Netto | 430 | 6,2 g | 44 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au chocolat?
100 g of Fondant au chocolat has 393 kcal. Serving, 75 g (75 g): about 295 kcal.
How much protein is in Fondant au chocolat?
Fondant au chocolat contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,2 g in serving, 75 g (75 g). About 6 % of its calories come from protein. Compared with other boissons, that is above the median (median 0,6 g).
How many carbs are in Fondant au chocolat?
Fondant au chocolat has 44 g of total carbohydrates per 100 g, including 2,7 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au chocolat?
Fondant au chocolat contains 21 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Fondant au chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (60 % DV), manganèse (30 % DV), fer (30 % DV), magnésium (17 % DV) and Vitamine B12 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant au chocolat?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250392433086. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.