Fondant au chocolat
Packaged product Beverages Netto
Fondant au chocolat contains 393 kcal per 100 g. A serving, 75 g (75 g) provides about 295 kcal.
Roughly 49% of its calories come from fat, with 45% from carbohydrates and 6% from protein (estimated with general energy factors).
100 g provides 60% of the Daily Value for copper, 30% of the Daily Value for manganese and 30% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 86.1 mg | 29% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 36 g | |
| Added sugars L | 36 g | 72% |
| Protein L | 5.6 g | 11% |
| Vitamin A L | 83.4 µg | 9% |
| Vitamin C L | 0.074 mg | 0.1% |
| Vitamin D L | 0.99 µg | 5% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.053 mg | 4% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.43 mg | 9% |
| Vitamin B6 L | 0.034 mg | 2% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0.32 µg | 13% |
| Calcium L | 36.2 mg | 3% |
| Iron L | 5.3 mg | 30% |
| Magnesium L | 72 mg | 17% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 411 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.54 mg | 60% |
| Manganese L | 0.68 mg | 30% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 7.4 µg | 5% |
| Chloride L | 8.1 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 45%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water20.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.8 g |
|---|---|
| Polyunsaturated fat L | 0.96 g |
Sugars and starch (1)
| Starch L | 4.9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.024 g |
| ALA (omega-3, 18:3 n-3) L | 0.058 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (1)
| Beta-carotene L | 12.5 µg |
|---|
Other components (2)
| Water L | 20.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Netto
- Barcode
- 3250392433086
- Quantity
- 450 g
- Label serving
- 75 g
- Category
- Gateaux moelleux_cakes tout chocolat
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, chocolat noir 17% (pâte de cacao, sucre, émulsifiant : lécithines de _soja_ , arôme naturel de vanille), _œuf _ entier liquide, graisse de coprah, farine de _blé_ , beurre pâtissier (dont _lait_ ), eau, cacao en poudre, émulsifiant : mono - et diglycérides d'acides gras. *Certains ingrédients ne sont pas français.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCoconut oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat Adélie | 402 | 5.6 g | 44 g | 22 g |
| CRAQUOTANT SOUS ATMOSPHERE 550g Sans marque | 383 | 6 g | 30 g | 26 g |
| Gateau au chocolat 450g sous atmosphere Sans marque | 405 | 7.4 g | 45 g | 21 g |
| Part de moelleux au chocolat Sans marque | 414 | 7.4 g | 45 g | 22 g |
| Moelleux au chocolat x2 - 200 g Adélie | 415 | 6.2 g | 44 g | 23 g |
| Moelleux au chocolat x2 Netto | 430 | 6.2 g | 44 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250392433086. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.