Florida Eis - Cookie
Packaged product Sucres et desserts Florida Eis
Florida Eis - Cookie contains 212 kcal per 100 g. A serving, 134 g (134 g) provides about 284 kcal.
Roughly 47 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (210 kcal per 100 g).
100 g provides 31 % of the Daily Value for sélénium, 22 % of the Daily Value for Vitamine B12 and 20 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 119 mg | 40 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 23,9 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 4,9 g | 10 % |
| Vitamine A L | 142 µg | 16 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,43 µg | 2 % |
| Vitamine E L | 0,88 mg | 6 % |
| Thiamine (B1) L | 0,063 mg | 5 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 5,4 µg | 1 % |
| Vitamine B12 L | 0,52 µg | 22 % |
| Calcium L | 188 mg | 14 % |
| Fer L | 0,38 mg | 2 % |
| Magnésium L | 18,2 mg | 4 % |
| Phosphore L | 180 mg | 14 % |
| Potassium L | 242 mg | 5 % |
| Zinc L | 0,88 mg | 8 % |
| Cuivre L | 0,017 mg | 2 % |
| Manganèse L | 0,039 mg | 2 % |
| Sélénium L | 16,9 µg | 31 % |
| Iodine L | 7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of sucres et desserts (median 3,4 g)
- Fiber2,1 gin the top quarter of sucres et desserts (median 0,5 g)
- Sugars23,9 gabove the median for sucres et desserts (median 22,9 g)
- Fat10 gabove the median for sucres et desserts (median 9,9 g)
- Saturated fat5,6 gbelow the median for sucres et desserts (median 6,5 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water46,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,45 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 54,8 µg |
|---|
Other components (2)
| Eau L | 46,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Florida Eis
- Barcode
- 4260158881319
- Quantity
- 150 ml / 134 g
- Label serving
- 134 g
- Category
- Tubes à crème glacée
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch, Zucker, Vollmilchpulver, Butterreinfett, Glukosesirup, Eigelbpulver, Erdnussöl, Weizenmehl, Palmfett, Eier, fettarmer Kakao, Mager milchpulver, Backtriebmittel (Ammoniumhydrogencarbo - nat, Natriumhydrogencarbonat), Mandeln, Kakaopulver, Haselnüsse, Emulgatoren (Sojalecithine, Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Guarkernmehl, Carboxymethylcellulose, Carrageen), färbende Pflanzenextrakte (Kurkuma, Paprika), Sálz; Aromen. Kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucoseOeufFarine de froment (blé)AmandesNoisettes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate dairy ice cream New Forest Ice Cream | 212 | 4,2 g | 23,4 g | 11,3 g |
| La Fabuleuse crème glacée Lait d'amande Eclats de macaron Casino | 212 | 4,5 g | 28 g | 9 g |
| Crème glacée Cornes de Gazelle Altiflore | 212 | 3,7 g | 28 g | 10 g |
| Cofee Ijsboerke | 212 | 3,2 g | 28 g | 9,9 g |
| Tarta helada sabor vainilla y caramelo eroski | 212 | 2,5 g | 29 g | 9,6 g |
| Cremiger Eisgenuss Pistazie Vanille Nougat Billa | 212 | 2,5 g | 24 g | 12 g |
| eierlikör Bon Gelati | 212 | 2,6 g | 31,1 g | 8,5 g |
| Glace cacahuètes chouchou chocolat Utopy de Normandie | 212 | 5,7 g | 21,5 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Florida Eis - Cookie?
100 g of Florida Eis - Cookie has 212 kcal. Serving, 134 g (134 g): about 284 kcal.
How much protein is in Florida Eis - Cookie?
Florida Eis - Cookie contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,6 g in serving, 134 g (134 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Florida Eis - Cookie?
Florida Eis - Cookie has 24,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Florida Eis - Cookie?
Florida Eis - Cookie contains 10 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Florida Eis - Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (31 % DV), Vitamine B12 (22 % DV), Riboflavine (B2) (20 % DV), Vitamine A (16 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Florida Eis - Cookie?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260158881319. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.