Florida Eis - Cookie
Packaged product Süßigkeiten und Desserts Florida Eis
Florida Eis - Cookie contains 212 kcal per 100 g. A Serving, 134 g (134 g) provides about 284 kcal.
Roughly 47 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (210 kcal per 100 g).
100 g provides 31 % of the Daily Value for Selen, 22 % of the Daily Value for Vitamin B12 and 20 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 5,6 g | 28 % |
| Cholesterol L | 119 mg | 40 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 23,9 g | |
| Added sugars L | 17,9 g | 36 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 142 µg | 16 % |
| Vitamin C L | 1,3 mg | 1 % |
| Vitamin D L | 0,43 µg | 2 % |
| Vitamin E L | 0,88 mg | 6 % |
| Thiamin (B1) L | 0,063 mg | 5 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 0,11 mg | 0,7 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 5,4 µg | 1 % |
| Vitamin B12 L | 0,52 µg | 22 % |
| Calcium L | 188 mg | 14 % |
| Eisen L | 0,38 mg | 2 % |
| Magnesium L | 18,2 mg | 4 % |
| Phosphor L | 180 mg | 14 % |
| Kalium L | 242 mg | 5 % |
| Zink L | 0,88 mg | 8 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,039 mg | 2 % |
| Selen L | 16,9 µg | 31 % |
| Iodin L | 7 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber2,1 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sugars23,9 gabove the median for Süßigkeiten und Desserts (median 22,9 g)
- Fat10 gabove the median for Süßigkeiten und Desserts (median 9,9 g)
- Saturated fat5,6 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
- Sodium80 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water46,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,45 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 54,8 µg |
|---|
Other components (2)
| Wasser L | 46,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Florida Eis
- Barcode
- 4260158881319
- Quantity
- 150 ml / 134 g
- Label serving
- 134 g
- Category
- Eiscremebehälter
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vollmilch, Zucker, Vollmilchpulver, Butterreinfett, Glukosesirup, Eigelbpulver, Erdnussöl, Weizenmehl, Palmfett, Eier, fettarmer Kakao, Mager milchpulver, Backtriebmittel (Ammoniumhydrogencarbo - nat, Natriumhydrogencarbonat), Mandeln, Kakaopulver, Haselnüsse, Emulgatoren (Sojalecithine, Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Guarkernmehl, Carboxymethylcellulose, Carrageen), färbende Pflanzenextrakte (Kurkuma, Paprika), Sálz; Aromen. Kann Spuren von anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupEiWeizenmehlMandelHaselnuss
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate dairy ice cream New Forest Ice Cream | 212 | 4,2 g | 23,4 g | 11,3 g |
| La Fabuleuse crème glacée Lait d'amande Eclats de macaron Casino | 212 | 4,5 g | 28 g | 9 g |
| Crème glacée Cornes de Gazelle Altiflore | 212 | 3,7 g | 28 g | 10 g |
| Cofee Ijsboerke | 212 | 3,2 g | 28 g | 9,9 g |
| Tarta helada sabor vainilla y caramelo eroski | 212 | 2,5 g | 29 g | 9,6 g |
| Cremiger Eisgenuss Pistazie Vanille Nougat Billa | 212 | 2,5 g | 24 g | 12 g |
| eierlikör Bon Gelati | 212 | 2,6 g | 31,1 g | 8,5 g |
| Glace cacahuètes chouchou chocolat Utopy de Normandie | 212 | 5,7 g | 21,5 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Florida Eis - Cookie?
100 g of Florida Eis - Cookie has 212 kcal. Serving, 134 g (134 g): about 284 kcal.
How much protein is in Florida Eis - Cookie?
Florida Eis - Cookie contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,6 g in Serving, 134 g (134 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).
How many carbs are in Florida Eis - Cookie?
Florida Eis - Cookie has 24,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 23,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Florida Eis - Cookie?
Florida Eis - Cookie contains 10 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Florida Eis - Cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (31 % DV), Vitamin B12 (22 % DV), Riboflavin (B2) (20 % DV), Vitamin A (16 % DV) and Calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Florida Eis - Cookie?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260158881319. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.