Fizzy mix sweets
Packaged product Sucres et desserts Aberdoyle
Fizzy mix sweets contains 381 kcal per 100 g. A serving, 14 g (14 g) provides about 53 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 341 kcal per 100 g across 1 497 products.
100 g provides 15 % of the Daily Value for manganèse and 10 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,52 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 88,6 g | 32 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 63,8 g | |
| Added sugars L | 67,1 g | 134 % |
| Protein L | 1,9 g | 4 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,32 mg | 0,4 % |
| Vitamine D L | 0,012 µg | 0,1 % |
| Vitamine E L | 0,24 mg | 2 % |
| Thiamine (B1) L | 0,07 mg | 6 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,39 mg | 2 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,093 mg | 5 % |
| Folate (B9) L | 16,5 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14,4 mg | 1 % |
| Fer L | 0,64 mg | 4 % |
| Magnésium L | 20,4 mg | 5 % |
| Phosphore L | 54,6 mg | 4 % |
| Potassium L | 107 mg | 2 % |
| Zinc L | 0,42 mg | 4 % |
| Cuivre L | 0,064 mg | 7 % |
| Manganèse L | 0,35 mg | 15 % |
| Sélénium L | 5,5 µg | 10 % |
| Iodine L | 1,9 µg | 1 % |
| Chlorure L | 16,2 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gbelow the median for sucres et desserts (median 4,3 g)
- Fiber1,4 gin the top quarter of sucres et desserts (median 0 g)
- Sugars63,8 gin the top quarter of sucres et desserts (median 54,8 g)
- Fat1,1 gin the top quarter of sucres et desserts (median 0,4 g)
- Saturated fat0,52 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium40 mgabove the median for sucres et desserts (median 32 mg)
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
- Water22,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,029 g |
|---|---|
| Graisses polyinsaturées L | 0,091 g |
Sugars and starch (1)
| Étoile L | 21,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Acide linoléique (oméga-6, 18:2) L | 0,25 g |
Carotenoids (1)
| Bêta-carotène L | 1,3 µg |
|---|
Other components (2)
| Eau L | 22,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aberdoyle
- Barcode
- 5098779002801
- Label serving
- 14 g
- Category
- Bougies Gummi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, CORN SYRUP, INVERT SUGAR SYRUP, WATER, GLUCOSE FRUCTOSE SYRUP, WHEAT FLOUR, CORN, POTATO AND WHEAT STARCH, DEXTROSE, MALTODEXTRINES, HYDROLISED RICE PROTEINS, POTATO PROTEIN, MODIFIED POTATO AND TAPIOCA STARCH, VEGETBLE FATS AND OIL (PALM/COCONUT), PECTIN, GELATINE, ACIDS: E330, E296, E472, E270, E297, E260, ACIDITY REG: E326, E322, E360, CARANAUBA WAX, GLYCEROL, SALT, E471, CARAMEL SYRUP, PRESERVATIVES, VEG CONCENTRATES, COLOURS, E100, E102, E104, E110, E120, E122, E124, E129, E131, E132, E133, E141, E142, E160a, E160d, E163, E160a, E160c, E162 E163. E160a, E160d, E171. MAY HAVE ADVERSE EFFECTS ON THE ACTIVITY AND CARE OF CHILDREN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Pommes de terreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fizzy mix sweets?
100 g of Fizzy mix sweets has 381 kcal. Serving, 14 g (14 g): about 53 kcal.
How much protein is in Fizzy mix sweets?
Fizzy mix sweets contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,26 g in serving, 14 g (14 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,3 g).
How many carbs are in Fizzy mix sweets?
Fizzy mix sweets has 88,6 g of total carbohydrates per 100 g, including 1,4 g of fiber and 63,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fizzy mix sweets?
Fizzy mix sweets contains 1,1 g of fat per 100 g, of which 0,52 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Fizzy mix sweets contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (15 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fizzy mix sweets?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5098779002801. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.