Engelse drop

Packaged product Sucres et desserts Continental Candy Industries

Engelse drop contains 381 kcal per 100 g. A serving, 100 g (100 g) provides about 381 kcal.

Roughly 86 % of its calories come from carbohydrates, with 12 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 341 kcal per 100 g across 1 497 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Engelse drop by Continental Candy Industries, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
2,2 gprotein
82 gcarbohydrates
4,9 gfat
381kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 4,9 g 6 %
Saturated fat L 4,3 g 22 %
Sodium L 16 mg 0,7 %
Total carbohydrates L 82 g 30 %
Dietary fiber not reported
Total sugars L 66 g
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 86 %Fat: 12 %381kcal / 100 g
  • Protein 2 %
  • Carbohydrates 86 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gbelow the median for sucres et desserts (median 4,3 g)
  • Sugars66 gin the top quarter of sucres et desserts (median 54,8 g)
  • Fat4,9 gin the top quarter of sucres et desserts (median 0,4 g)
  • Saturated fat4,3 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium16 mgbelow the median for sucres et desserts (median 32 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continental Candy Industries
Barcode
8723400768234
Quantity
600 g
Label serving
100 g
Category
Bougies Gummi
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

suiker, glucosestroop, tarwebloem, rietsuikermelasse, kokos, water, gelatine, zoethoutwortelextract, cacaopoeder, natuurlijke aroma's, emulgator (E471), kleurend levensmiddel (concentraat van saffloer), kleurstoffen (E160c, E162), kokosolie, glansmiddel (E901).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Huile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Engelse drop?

100 g of Engelse drop has 381 kcal. Serving, 100 g (100 g): about 381 kcal.

How much protein is in Engelse drop?

Engelse drop contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,3 g).

How many carbs are in Engelse drop?

Engelse drop has 82 g of total carbohydrates per 100 g, including 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Engelse drop?

Engelse drop contains 4,9 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Engelse drop?

100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 mai 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8723400768234. License: ODbL 1.0 (Open Food Facts). Source record dated 10 mai 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.