Pico-Balla
Packaged product Sucres et desserts Haribo
Pico-Balla contains 381 kcal per 100 g. A serving, 25 g (25 g) provides about 95 kcal.
Roughly 87 % of its calories come from carbohydrates, with 12 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 341 kcal per 100 g across 1 834 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 82 g | 30 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 61 g | |
| Added sugars L | 76,4 g | 153 % |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 87 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for sucres et desserts (median 4,3 g)
- Sugars61 gabove the median for sucres et desserts (median 54,6 g)
- Fat4,9 gin the top quarter of sucres et desserts (median 0,3 g)
- Saturated fat3,4 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium80 mgin the top quarter of sucres et desserts (median 33,3 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 4001686120132
- Quantity
- 160g
- Label serving
- 25 g
- Category
- Bougies Gummi
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fruit gum confectionery: ingredients: sugar, glucose syrup, wheat flour, wheat starch, palm fat, emulsifiers: mono - and diglycerides of fatty acids, citric acid esters of mono - and diglycerides of fatty acids, dextrose, acidifier: citric acid, gelling agent: carrageenan, acidity regulator: trisodium citrate, flavor: fruit and vegetable concentrates: spirulina, radish, blackcurrant, apple, elderberry, aronia, grape, elderberry extract, dyes: curcumin, copper complexes chlorophyllins, glazing agents: beeswax white and yellow, caranauba wax, may contain traces of milk,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseFarine de froment (blé)Huile de tournesolPommes
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|---|---|---|---|---|
| Millions Sour Mini Bites Millions | 381 | 1,7 g | 89 g | 1,9 g |
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| Dolly Mixtures Marks & Spencer | 381 | 1,5 g | 89,6 g | 1,8 g |
| Dulcitar strawberry Vidal | 381 | 1,5 g | 83 g | 4,4 g |
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| Variety Pack Fruit by the Foot 6 Count Strawberry, Berry and Rainbow Punch Fruit by the Foot | 381 | 0 g | 81 g | 4,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pico-Balla?
100 g of Pico-Balla has 381 kcal. Serving, 25 g (25 g): about 95 kcal.
How much protein is in Pico-Balla?
Pico-Balla contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,43 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,3 g).
How many carbs are in Pico-Balla?
Pico-Balla has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pico-Balla?
Pico-Balla contains 4,9 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Pico-Balla?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001686120132. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.