Fish sauce

Packaged product Soupes et sauces Morrisons

Fish sauce contains 72 kcal per 100 g. A serving, 100.0 g (100 g) provides about 72 kcal.

Roughly 36 % of its calories come from protein, with 35 % from fat and 29 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.

100 g provides 183 804 167 % of the Daily Value for Vitamine B12, 39 132 500 % of the Daily Value for Vitamine D and 1 600 875 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

72kcal per 100 g
10 gprotein
8,1 gcarbohydrates
4,3 gfat
72kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 4,3 g 6 %
Saturated fat L 1,2 g 6 %
Cholesterol L 88,2 mg 29 %
Sodium L 5 692 mg 247 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,7 g
Added sugars L 14,4 g 29 %
Protein L 10 g 20 %
Vitamine A L 46,7 µg5 %
Vitamine C L 0 mg0 %
Vitamine D L 7 826 500 µg39 132 500 %
Vitamine E L 0,41 mg3 %
Thiamine (B1) L 4 340 mg361 679 %
Riboflavine (B2) L 0,23 mg18 %
Niacine (B3) L 9 mg56 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 9 961 mg585 941 %
Folate (B9) L 6 403 500 µg1 600 875 %
Vitamine B12 L 4 411 300 µg183 804 167 %
Calcium L 64 mg5 %
Fer L 1,9 mg11 %
Magnésium L 16,6 mg4 %
Phosphore L 116 mg9 %
Potassium L 214 mg5 %
Zinc L 1,3 mg12 %
Cuivre L 0,29 mg33 %
Manganèse L 0,18 mg8 %
Sélénium L 15,9 µg29 %
Iodine L 307 µg205 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 29 %Fat: 35 %72kcal / 100 g
  • Protein 36 %
  • Carbohydrates 29 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12183 804 167 %Vitamine D39 132 500 %Folate (B9)1 600 875 %Vitamine B6585 941 %Thiamine (B1)361 679 %Iodine205 %Niacine (B3)56 %Cuivre33 %Sélénium29 %Riboflavine (B2)18 %

Nutritional insights

  • Protein10 gin the top quarter of soupes et sauces (median 1,3 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 0,64 g)
  • Sugars7,7 gabove the median for soupes et sauces (median 5,4 g)
  • Fat4,3 gabove the median for soupes et sauces (median 4,2 g)
  • Saturated fat1,2 gabove the median for soupes et sauces (median 0,8 g)
  • Sodium5 692 mgin the top quarter of soupes et sauces (median 600 mg)
  • Protein per 100 kcal13,9 gprotein density, useful for comparing foods with different calorie levels
  • Water51,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L51,1 g
Alcool L0 g

Product details

Brand
Morrisons
Barcode
5010525015989
Quantity
150 ml
Label serving
100.0 g
Category
Sauces
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Anchovy extract (fish) (72%), Salt, Sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish sauce?

100 g of Fish sauce has 72 kcal. Serving, 100.0 g (100 g): about 72 kcal.

Is Fish sauce high in protein?

Fish sauce contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 100.0 g (100 g). About 36 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).

How many carbs are in Fish sauce?

Fish sauce has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish sauce?

Fish sauce contains 4,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Fish sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (183 804 167 % DV), Vitamine D (39 132 500 % DV), Folate (B9) (1 600 875 % DV), Vitamine B6 (585 941 % DV) and Thiamine (B1) (361 679 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fish sauce?

100 g contains 5 692 mg of sodium, 247 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525015989. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.