Filets de sardines

Packaged product Graisses et huiles Connétable

Filets de sardines contains 209 kcal per 100 g. A serving, 0.25 cup, 55 g (55 g) provides about 115 kcal.

Roughly 53 % of its calories come from fat, with 44 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for graisses et huiles on FoodFactly (227 kcal per 100 g).

100 g provides 287 % of the Daily Value for Vitamine B12, 80 % of the Daily Value for sélénium and 74 % of the Daily Value for Vitamine E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Filets de sardines by Connétable, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
23,6 gprotein
1,8 gcarbohydrates
12,7 gfat
115kcal in serving, 0.25 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 12,7 g 16 %
Saturated fat L 3,6 g 18 %
Trans fat L 3,5 g
Cholesterol L 36 mg 12 %
Sodium L 364 mg 16 %
Total carbohydrates L 1,8 g 0,7 %
Dietary fiber L 1,8 g 6 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 23,6 g 47 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 11,2 µg56 %
Vitamine E L 11,1 mg74 %
Thiamine (B1) L 0,03 mg3 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 6 mg38 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,38 mg22 %
Folate (B9) L 2,5 µg0,6 %
Vitamine B12 L 6,9 µg287 %
Calcium L 91 mg7 %
Fer L 2,3 mg13 %
Magnésium L 28,8 mg7 %
Phosphore L 229 mg18 %
Potassium L 467 mg10 %
Zinc L 1,2 mg11 %
Cuivre L 0,33 mg37 %
Manganèse L 0,27 mg12 %
Sélénium L 44,1 µg80 %
Iodine L 32,6 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 3 %Fat: 53 %209kcal / 100 g
  • Protein 44 %
  • Carbohydrates 3 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12287 %Sélénium80 %Vitamine E74 %Vitamine D56 %Niacine (B3)38 %Cuivre37 %Vitamine B622 %Iodine22 %Phosphore18 %Riboflavine (B2)14 %

Nutritional insights

  • Protein23,6 gin the top quarter of graisses et huiles (median 23 g)
  • Fiber1,8 gin the top quarter of graisses et huiles (median 0 g)
  • Fat12,7 gin the lowest quarter of graisses et huiles (median 15 g)
  • Saturated fat3,6 gabove the median for graisses et huiles (median 3,2 g)
  • Sodium364 mgbelow the median for graisses et huiles (median 400 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
  • Water51,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (1)
Graisses polyinsaturées L6 g
Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0,48 µg
Other components (3)
Eau L51,2 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcal209 kcal
Protein 23 g23,6 g
Carbohydrates 0 g1,8 g
Fat 13 g12,7 g
Fiber 1,8 g1,8 g
Sugars 0 g0 g
Sodium 400 mg364 mg

Product details

Brand
Connétable
Barcode
3263670015379
Quantity
100 g
Label serving
0.25 cup (55 g)
Category
Sardines dans l'huile de tournesol
Packaging
Metal,Recyclable Metals,Aluminium,canned
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sardine fillets (80%), sunflower oil, salt, smoked aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSel

Similar products

FoodCaloriesProteinCarbsFat
Sardinas en aceite de girasol Dorna 209 22,8 g 0,2 g 13 g
Filets de sardines à l'huile de tournesol et au piment Les Doris 209 23 g 0 g 13 g
filets de sardines aux 5 baies Casino 209 23 g 0 g 13 g
Sardines in zonnebloemolie Lidl 209 23,6 g 0 g 12,7 g
Filets de sardines à l'hle de tournesol & aux 5 baies U 210 23 g 0,5 g 13 g
Sardinas en aceite de girasol Diamir 208 24,6 g 0 g 11,4 g
Sardinen (Sardinella Lemuru) in Öl La Perla 208 22 g 3 g 12 g
Sardinas (sardinillas) en aceite de girasol Miau 208 21 g 0 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Filets de sardines?

100 g of Filets de sardines has 209 kcal. Serving, 0.25 cup, 55 g (55 g): about 115 kcal.

Is Filets de sardines high in protein?

Filets de sardines contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value), or 13 g in serving, 0.25 cup, 55 g (55 g). About 44 % of its calories come from protein. Compared with other graisses et huiles, that is among the highest quarter (median 23 g).

How many carbs are in Filets de sardines?

Filets de sardines has 1,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.

How much fat is in Filets de sardines?

Filets de sardines contains 12,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Filets de sardines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (287 % DV), sélénium (80 % DV), Vitamine E (74 % DV), Vitamine D (56 % DV) and Niacine (B3) (38 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Filets de sardines?

100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3263670015379. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 958647. License: CC0 1.0 (U.S. public domain). Source record dated 2 novembre 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.