Filet américain préparé
Filet américain préparé contains 248 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 217 kcal per 100 g across 78 products.
100 g provides 1 391 % of the Daily Value for Vitamine C, 68 % of the Daily Value for zinc and 60 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 87,4 mg | 29 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 1,3 g | 0,5 % |
| Dietary fiber L | 0,002 g | 0 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,21 g | 0,4 % |
| Protein L | 15 g | 30 % |
| Vitamine A L | 13,4 µg | 1 % |
| Vitamine C L | 1 252 mg | 1 391 % |
| Vitamine D L | 0,24 µg | 1 % |
| Vitamine E L | 4,6 mg | 31 % |
| Thiamine (B1) L | 0,07 mg | 6 % |
| Riboflavine (B2) L | 0,14 mg | 11 % |
| Niacine (B3) L | 4 mg | 25 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,25 mg | 15 % |
| Folate (B9) L | 11,1 µg | 3 % |
| Vitamine B12 L | 1,4 µg | 60 % |
| Calcium L | 10,7 mg | 0,8 % |
| Fer L | 4,2 mg | 23 % |
| Magnésium L | 17,6 mg | 4 % |
| Phosphore L | 147 mg | 12 % |
| Potassium L | 237 mg | 5 % |
| Zinc L | 7,5 mg | 68 % |
| Cuivre L | 0,068 mg | 8 % |
| Manganèse L | 0,014 mg | 0,6 % |
| Sélénium L | 11 µg | 20 % |
| Iodine L | 10,2 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the lowest quarter of viande (median 17 g)
- Fiber0,002 gabove the median for viande (median 0 g)
- Sugars0,6 gin the top quarter of viande (median 0,5 g)
- Fat20 gin the top quarter of viande (median 15 g)
- Saturated fat2,6 gin the lowest quarter of viande (median 5,5 g)
- Sodium520 mgabove the median for viande (median 232 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water49,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,069 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3 µg |
|---|
Other components (2)
| Eau L | 49,8 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Aldi
- Barcode
- 27015209
- Quantity
- 200 g
- Category
- Fresh ground meat preparations
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de boeuf 71%, huile de colza, eau, jaune d'oeuf (sol), vinaigre, sel worcester (vinaigre, levure, jus de citron, noix de muscade, clou de girofle, tamarinier), épices, sucre, oignon, amidon de tapioca, amidon modifié de mais, conservateurs: sorbate de potassium, benzoate de sodium, extrait de paprika, stabilisant gomme guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreSucreOignonLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Телешка кайма Деком | 248 | 14,8 g | 2,4 g | 19,8 g |
| Универсална кайма Бони | 250 | 14,8 g | 1,7 g | 20,5 g |
| Hackfleisch gemischt vom Schwein und Rind ja! | 250 | 17 g | 0 g | 20 g |
| Кайма смес охладена Бони | 250 | 14,8 g | 1,7 g | 20,5 g |
| Biologisch Gehakt Half Plus | 251 | 18,1 g | 0,1 g | 19,8 g |
| Кайма с кашкавал за принцеси Народен | 244 | 14,2 g | 1,7 g | 20 g |
| Haché préparé porc & boeuf Lidl | 253 | 18 g | 4,3 g | 18 g |
| Кайма смес Тандем | 253 | 16 g | 2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filet américain préparé?
100 g of Filet américain préparé has 248 kcal.
Is Filet américain préparé high in protein?
Filet américain préparé contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17 g).
How many carbs are in Filet américain préparé?
Filet américain préparé has 1,3 g of total carbohydrates per 100 g, including 0,002 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filet américain préparé?
Filet américain préparé contains 20 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Filet américain préparé contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (1 391 % DV), zinc (68 % DV), Vitamine B12 (60 % DV), Vitamine E (31 % DV) and Niacine (B3) (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Filet américain préparé?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27015209. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.