Femina
Packaged product Sucres et desserts Cailler
Femina contains 573 kcal per 100 g. A serving, 18 g (18 g) provides about 103 kcal.
Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
100 g provides 63 % of the Daily Value for cuivre, 51 % of the Daily Value for Vitamine E and 49 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 37,9 g | 49 % |
| Saturated fat L | 11,7 g | 59 % |
| Cholesterol L | 3,3 mg | 1 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 48,1 g | 17 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 44,9 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 7,6 g | 15 % |
| Vitamine A L | 7 µg | 0,8 % |
| Vitamine C L | 0,36 mg | 0,4 % |
| Vitamine D L | 0,068 µg | 0,3 % |
| Vitamine E L | 7,6 mg | 51 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,17 mg | 13 % |
| Niacine (B3) L | 0,67 mg | 4 % |
| Acide pantothénique (B5) L | 0,53 mg | 11 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 24,5 µg | 6 % |
| Vitamine B12 L | 0,085 µg | 4 % |
| Calcium L | 92,7 mg | 7 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 81 mg | 19 % |
| Phosphore L | 179 mg | 14 % |
| Potassium L | 350 mg | 7 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,57 mg | 63 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 3,9 µg | 3 % |
| Chlorure L | 35,5 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 34 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of sucres et desserts (median 6 g)
- Fiber4,2 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars44,9 gbelow the median for sucres et desserts (median 48 g)
- Fat37,9 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat11,7 gin the lowest quarter of sucres et desserts (median 17,7 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water3,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 20,9 g |
|---|---|
| Graisses polyinsaturées L | 3,5 g |
Sugars and starch (1)
| Étoile L | 1,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 1,8 g |
Carotenoids (1)
| Bêta-carotène L | 8,8 µg |
|---|
Other components (2)
| Eau L | 3,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cailler
- Barcode
- 7613033811555
- Quantity
- 125 g
- Label serving
- 18 g
- Category
- Confitures de chocolat assorties
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hazelnuts, cocoa butter, almonds, cocoa mass, sweetened condensed whole milk, whole milk powder, wheat flour, fat-reduced cocoa, cocoa, butterfat, vegetable oils (hazelnut, sunflower), coffee extract, emulsifier (sunflower lecithin), salt, caramelized sugar, vanilla extract. May contain eggs and other nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreNoisettesBeurre de cacaoAmandesLaitFarine de froment (blé)SelHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat assortis noir et lait Chevaliers d'Argouges | 573 | 8,2 g | 49 g | 37 g |
| Dark sublime Nestlé | 573 | 8,2 g | 39,5 g | 40,6 g |
| Pralines Isaura | 573 | 6,2 g | 48 g | 39 g |
| Bombones Château | 573 | 6,1 g | 52,9 g | 37 g |
| Assortiment Praliné aux 3 Chocolats Fridul Chocolates | 573 | 6,1 g | 52,9 g | 37 g |
| Chocolat praliné Nestlé | 573 | 7,6 g | 48,1 g | 37,9 g |
| Champs-Elysées Lindt | 573 | 5,3 g | 51 g | 38 g |
| Assortiment praliné au 3 chocolats valdelice | 573 | 6,1 g | 52,9 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Femina?
100 g of Femina has 573 kcal. Serving, 18 g (18 g): about 103 kcal.
How much protein is in Femina?
Femina contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,4 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).
How many carbs are in Femina?
Femina has 48,1 g of total carbohydrates per 100 g, including 4,2 g of fiber and 44,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Femina?
Femina contains 37,9 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).
What vitamins and minerals does Femina contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (63 % DV), Vitamine E (51 % DV), manganèse (49 % DV), magnésium (19 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Femina?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033811555. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.