Fémina

Packaged product Sucres et desserts Cailler

Fémina contains 570 kcal per 100 g. A serving, 18 g (18 g) provides about 103 kcal.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).

100 g provides 53 % of the Daily Value for cuivre, 39 % of the Daily Value for manganèse and 37 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fémina by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
570kcal per 100 g
7,2 gprotein
49,2 gcarbohydrates
37,2 gfat
103kcal in serving, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 570 kcal
Total fat L 37,2 g 48 %
Saturated fat L 11,4 g 57 %
Cholesterol L 1,4 mg 0,5 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber L 4,6 g 16 %
Total sugars L 44,6 g
Added sugars L 52,9 g 106 %
Protein L 7,2 g 14 %
Vitamine A L 3,1 µg0,3 %
Vitamine C L 0,17 mg0,2 %
Vitamine D L 0,051 µg0,3 %
Vitamine E L 5,5 mg37 %
Thiamine (B1) L 0,098 mg8 %
Riboflavine (B2) L 0,09 mg7 %
Niacine (B3) L 0,38 mg2 %
Acide pantothénique (B5) L 0,44 mg9 %
Vitamine B6 L 0,06 mg4 %
Folate (B9) L 19 µg5 %
Vitamine B12 L 0,03 µg1 %
Calcium L 55,9 mg4 %
Fer L 1,1 mg6 %
Magnésium L 57 mg14 %
Phosphore L 121 mg10 %
Potassium L 274 mg6 %
Zinc L 0,79 mg7 %
Cuivre L 0,48 mg53 %
Manganèse L 0,91 mg39 %
Sélénium L 5,8 µg11 %
Iodine L 3,2 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 60 %570kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre53 %Manganèse39 %Vitamine E37 %Magnésium14 %Sélénium11 %Phosphore10 %Acide pantothénique...9 %Thiamine (B1)8 %Zinc7 %Riboflavine (B2)7 %

Nutritional insights

  • Protein7,2 gin the top quarter of sucres et desserts (median 6 g)
  • Fiber4,6 gin the top quarter of sucres et desserts (median 2,6 g)
  • Sugars44,6 gbelow the median for sucres et desserts (median 48 g)
  • Fat37,2 gin the top quarter of sucres et desserts (median 34 g)
  • Saturated fat11,4 gin the lowest quarter of sucres et desserts (median 17,5 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water2,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,34 g
Carotenoids (1)
Bêta-carotène L5,5 µg
Other components (2)
Eau L2,5 g
Alcool L0,001 g

Product details

Brand
Cailler
Barcode
7613033806803
Quantity
125 g
Label serving
18 g
Category
Confitures de chocolat assorties
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, _hazelnuts_, cocoa butter, _almonds_, cocoa mass, sweetened condensed whole milk, whole milk powder, _wheat flour_, fat-reduced cocoa, cocoa, butterfat, vegetable oils (_hazelnut_, sunflower), coffee extract, emulsifier (sunflower lecithin), salt, caramelised sugar, vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesBeurre de cacaoAmandesLaitFarine de froment (blé)SelHuile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Frucht-Trüffel-Mischung ohne Alkohol Peter Mertes KG 570 7,2 g 44,3 g 40,4 g
of Switzerland Fémina Cailler 570 7,2 g 49,2 g 37,2 g
Selection classique Le Chocolatier Sablais 570 7,3 g 51,4 g 36,9 g
Champs Élysées Lindt 570 4,7 g 52 g 37 g
Champs Élysées Noir Lindt & Sprüngli 570 5,3 g 49 g 38 g
Tortellino di cioccolato Majani 570 7,6 g 51 g 37 g
Les Pralinés Vendome 570 6 g 49 g 38 g
Assortiments de pralinés chocolat lait Chevaliers D’argouges 570 6,4 g 54 g 35 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fémina?

100 g of Fémina has 570 kcal. Serving, 18 g (18 g): about 103 kcal.

How much protein is in Fémina?

Fémina contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6 g).

How many carbs are in Fémina?

Fémina has 49,2 g of total carbohydrates per 100 g, including 4,6 g of fiber and 44,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fémina?

Fémina contains 37,2 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

What vitamins and minerals does Fémina contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (53 % DV), manganèse (39 % DV), Vitamine E (37 % DV), magnésium (14 % DV) and sélénium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fémina?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613033806803. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.