Les Pralinés
Packaged product Sucres et desserts Vendome
Les Pralinés contains 570 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).
100 g provides 25 % of the Daily Value for cuivre, 20 % of the Daily Value for Vitamine B12 and 20 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 5,6 mg | 2 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 47 g | |
| Added sugars L | 40,1 g | 80 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 13,1 µg | 1 % |
| Vitamine C L | 0,82 mg | 0,9 % |
| Vitamine D L | 0,054 µg | 0,3 % |
| Vitamine E L | 2,6 mg | 18 % |
| Thiamine (B1) L | 0,098 mg | 8 % |
| Riboflavine (B2) L | 0,2 mg | 15 % |
| Niacine (B3) L | 0,2 mg | 1 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 12,8 µg | 3 % |
| Vitamine B12 L | 0,48 µg | 20 % |
| Calcium L | 166 mg | 13 % |
| Fer L | 0,48 mg | 3 % |
| Magnésium L | 35 mg | 8 % |
| Phosphore L | 162 mg | 13 % |
| Potassium L | 315 mg | 7 % |
| Zinc L | 0,86 mg | 8 % |
| Cuivre L | 0,23 mg | 25 % |
| Manganèse L | 0,45 mg | 20 % |
| Sélénium L | 5,1 µg | 9 % |
| Iodine L | 4,1 µg | 3 % |
| Chlorure L | 201 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 35 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gin the top quarter of sucres et desserts (median 2,5 g)
- Sugars47 gbelow the median for sucres et desserts (median 48 g)
- Fat38 gin the top quarter of sucres et desserts (median 34 g)
- Saturated fat19 gabove the median for sucres et desserts (median 17,7 g)
- Sodium36 mgin the lowest quarter of sucres et desserts (median 56 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,2 g |
|---|---|
| Graisses polyinsaturées L | 1,6 g |
Sugars and starch (1)
| Étoile L | 1,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Acide linoléique (oméga-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Bêta-carotène L | 6,3 µg |
|---|
Other components (2)
| Eau L | 1,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Vendome
- Barcode
- 3596710539406
- Quantity
- 0.179 kg
- Category
- Confitures de chocolat assorties
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, pâte de cacao, LAIT écrémé en poudre, pâte de NOISETTES, éclats de NOISETTES, graisses végétales (palme, karité), LAIT entier en poudre, matière grasse de LAIT anhydre, émulsifiant : lécithines (SOJA), farine de BLÉ, amidon de BLÉ, arômes, huile de tournesol, malt d'ORGE, sel, blanc d'OEUF. Traces éventuelles d'autres fruits à coques. Elaboré à partir de cacao origine non UE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesFarine de froment (blé)Huile de tournesolSelOeufHuile de palme
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Selection classique Le Chocolatier Sablais | 570 | 7,3 g | 51,4 g | 36,9 g |
| Champs Élysées Lindt | 570 | 4,7 g | 52 g | 37 g |
| Champs Élysées Noir Lindt & Sprüngli | 570 | 5,3 g | 49 g | 38 g |
| Tortellino di cioccolato Majani | 570 | 7,6 g | 51 g | 37 g |
| Assortiments de pralinés chocolat lait Chevaliers D’argouges | 570 | 6,4 g | 54 g | 35 g |
| Ambassador Cailler | 570 | 7,3 g | 48,7 g | 37,7 g |
| Assortiment Frey | 570 | 7 g | 48 g | 38 g |
| Pralinés Lindt | 570 | 6,1 g | 51 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Les Pralinés?
100 g of Les Pralinés has 570 kcal.
How much protein is in Les Pralinés?
Les Pralinés contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Les Pralinés?
Les Pralinés has 49 g of total carbohydrates per 100 g, including 4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Les Pralinés?
Les Pralinés contains 38 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Les Pralinés contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (25 % DV), Vitamine B12 (20 % DV), manganèse (20 % DV), Vitamine E (18 % DV) and Riboflavine (B2) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Les Pralinés?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3596710539406. License: ODbL 1.0 (Open Food Facts). Source record dated 13 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.