Feeststol

Packaged product Sucres et desserts Albert Heijn

Feeststol contains 331 kcal per 100 g. A serving, 50 g (50 g) provides about 166 kcal.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

100 g provides 46 % of the Daily Value for manganèse, 36 % of the Daily Value for cuivre and 24 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Feeststol by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
8 gprotein
53 gcarbohydrates
9 gfat
166kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 9 g 12 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0,001 mg 0 %
Sodium L 268 mg 12 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 3,7 g 13 %
Total sugars L 29 g
Added sugars L 14,1 g 28 %
Protein L 8 g 16 %
Vitamine A L 0 µg0 %
Vitamine C L 0,39 mg0,4 %
Vitamine D L 0,071 µg0,4 %
Vitamine E L 3,6 mg24 %
Thiamine (B1) L 0,19 mg16 %
Riboflavine (B2) L 0,11 mg9 %
Niacine (B3) L 0,76 mg5 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,077 mg5 %
Folate (B9) L 43,5 µg11 %
Vitamine B12 L 0,003 µg0,1 %
Calcium L 51,7 mg4 %
Fer L 1,6 mg9 %
Magnésium L 66,5 mg16 %
Phosphore L 156 mg12 %
Potassium L 389 mg8 %
Zinc L 1,1 mg10 %
Cuivre L 0,32 mg36 %
Manganèse L 1,1 mg46 %
Sélénium L 7,6 µg14 %
Iodine L 5,9 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 25 %331kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse46 %Cuivre36 %Vitamine E24 %Magnésium16 %Thiamine (B1)16 %Sélénium14 %Phosphore12 %Folate (B9)11 %Zinc10 %Riboflavine (B2)9 %

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 4,4 g)
  • Fiber3,7 gin the top quarter of sucres et desserts (median 1,4 g)
  • Sugars29 gbelow the median for sucres et desserts (median 31,6 g)
  • Fat9 gin the lowest quarter of sucres et desserts (median 18 g)
  • Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 6,7 g)
  • Sodium268 mgabove the median for sucres et desserts (median 257 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water25,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L20,3 g
Carotenoids (1)
Bêta-carotène L4,4 µg
Other components (2)
Eau L25,6 g
Alcool L0 g

Product details

Brand
Albert Heijn
Barcode
8718907558143
Quantity
50 gram
Label serving
50 g
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tarwebloem, 20% rozijn, water, suiker, 8,1% amandel, 4% krent, 3,9% amandelschaafsel, hazelnoot°, bakkersgist, sinaasappelschil, tarwegluten, stabilisator (sorbitol [E420]), dextrose, vegetarisch weipoeder, scharrelei-eiwit, glucose-fructosestroop, gejodeerd zout, plantaardige olie (raap, zonnebloem), emulgator (mono - en diglyceriden van vetzuren [E471], natriumstearoyl-2-lactylaat [E481], mono - en diglyceriden van vetzuren, veresterd met monoacetyl - en diacetylwijnsteenzuur [E472e]), scharrelei, roggebloem, verdikkingsmiddel (cellulosegom [E466]), voedingszuur (calciumacetaat [E263]), rijsmiddel (natriumcarbonaat [E500]), kurkuma, natuurlijke aroma's, plantaardig eiwit (aardappel, erwt), meelverbeteraar (ascorbinezuur [E300]), melkeiwit, tarwemoutmeel, aroma, zuurteregelaar (citroenzuur [E330]), maltodextrine, maïszetmeel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreAmandesNoisettesLevureOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feeststol?

100 g of Feeststol has 331 kcal. Serving, 50 g (50 g): about 166 kcal.

How much protein is in Feeststol?

Feeststol contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in Feeststol?

Feeststol has 53 g of total carbohydrates per 100 g, including 3,7 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Feeststol?

Feeststol contains 9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Feeststol contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (46 % DV), cuivre (36 % DV), Vitamine E (24 % DV), magnésium (16 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feeststol?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718907558143. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.