Vanilla Cheesecake

Packaged product Sucres et desserts Gü

Vanilla Cheesecake contains 331 kcal per 100 g. A serving, 1 ramekin, 78 g (78 g) provides about 258 kcal.

Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 395 kcal per 100 g across 4 310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

331kcal per 100 g
3,8 gprotein
34,6 gcarbohydrates
19,2 gfat
258kcal in serving, 1 ramekin, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 19,2 g 25 %
Saturated fat L 11,5 g 58 %
Sodium L 136 mg 6 %
Total carbohydrates L 34,6 g 13 %
Dietary fiber L 0,77 g 3 %
Total sugars L 20,5 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 42 %Fat: 53 %331kcal / 100 g
  • Protein 5 %
  • Carbohydrates 42 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sucres et desserts (median 4,4 g)
  • Fiber0,77 gbelow the median for sucres et desserts (median 1,4 g)
  • Sugars20,5 gin the lowest quarter of sucres et desserts (median 31,6 g)
  • Fat19,2 gabove the median for sucres et desserts (median 18 g)
  • Saturated fat11,5 gin the top quarter of sucres et desserts (median 6,7 g)
  • Sodium136 mgin the lowest quarter of sucres et desserts (median 257 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gü
Barcode
5060971861685
Label serving
1 ramekin (78 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Mini Carrot Cakes Trader Joe's 331 4,2 g 49,3 g 13,4 g
Couronne des Rois Parfum Fleur d'Oranger PODIS SAS 331 8,6 g 51 g 10 g
Feeststol Albert Heijn 331 8 g 53 g 9 g
Lemon Curd -kakku Riitan Herkku 331 2 g 42 g 17,7 g
Luxe feest stol Jumbo 331 7,6 g 56,7 g 7,4 g
iced fruit duck staffords 331 6,3 g 58 g 8 g
Pearl River Pastry Company, Cheesecake J.S. Krum Inc. 331 6,2 g 28,3 g 21,2 g
Cherry pie, cherry Markets Of Meijer 331 3,5 g 40,8 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Cheesecake?

100 g of Vanilla Cheesecake has 331 kcal. Serving, 1 ramekin, 78 g (78 g): about 258 kcal.

How much protein is in Vanilla Cheesecake?

Vanilla Cheesecake contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 ramekin, 78 g (78 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,4 g).

How many carbs are in Vanilla Cheesecake?

Vanilla Cheesecake has 34,6 g of total carbohydrates per 100 g, including 0,77 g of fiber and 20,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Cheesecake?

Vanilla Cheesecake contains 19,2 g of fat per 100 g, of which 11,5 g is saturated (58 % of the Daily Value).

How much sodium is in Vanilla Cheesecake?

100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060971861685. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.