Fait Maison Olive bread
Packaged product Pain et produits cuits au four Coop
Fait Maison Olive bread contains 256 kcal per 100 g. A serving, 100 g (100 g) provides about 256 kcal.
Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 430 978 % of the Daily Value for Vitamine A, 73 % of the Daily Value for manganèse and 48 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,18 mg | 0,1 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 6,1 g | 22 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
| Vitamine A L | 3 878 800 µg | 430 978 % |
| Vitamine C L | 0,59 mg | 0,7 % |
| Vitamine D L | 0,096 µg | 0,5 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,58 mg | 48 % |
| Riboflavine (B2) L | 0,045 mg | 3 % |
| Niacine (B3) L | 0,8 mg | 5 % |
| Acide pantothénique (B5) L | 0,48 mg | 10 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 42,1 µg | 11 % |
| Vitamine B12 L | 0,013 µg | 0,6 % |
| Calcium L | 42,2 mg | 3 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 62,7 mg | 15 % |
| Phosphore L | 184 mg | 15 % |
| Potassium L | 254 mg | 5 % |
| Zinc L | 1,7 mg | 16 % |
| Cuivre L | 0,24 mg | 26 % |
| Manganèse L | 1,7 mg | 73 % |
| Sélénium L | 8,5 µg | 15 % |
| Iodine L | 21,3 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for pain et produits cuits au four (median 8,9 g)
- Fiber6,1 gin the top quarter of pain et produits cuits au four (median 3,3 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat3,5 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0,4 g)
- Sodium760 mgin the top quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 20,3 µg |
|---|
Other components (2)
| Eau L | 32,4 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Wheat flour, olives 19% (olives, water, cooking salt, stabilizer [E 579]), water, durum wheat semolina, whole wheat flour, yeast, sea salt, wheat germ 0.8%, wheat bran, oregano. Total content of cooking salt: 1.4%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fait Maison Olive bread?
100 g of Fait Maison Olive bread has 256 kcal. Serving, 100 g (100 g): about 256 kcal.
How much protein is in Fait Maison Olive bread?
Fait Maison Olive bread contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,4 g in serving, 100 g (100 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).
How many carbs are in Fait Maison Olive bread?
Fait Maison Olive bread has 46 g of total carbohydrates per 100 g, including 6,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fait Maison Olive bread?
Fait Maison Olive bread contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Fait Maison Olive bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (430 978 % DV), manganèse (73 % DV), Thiamine (B1) (48 % DV), cuivre (26 % DV) and zinc (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fait Maison Olive bread?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654340980. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.