Fait Maison Olive bread
Packaged product Pan y productos horneados Coop
Fait Maison Olive bread contains 256 kcal per 100 g. A serving, 100 g (100 g) provides about 256 kcal.
Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 430.978% of the Daily Value for Vitamina A, 73% of the Daily Value for manganese and 48% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 0,5 g | 3% |
| Cholesterol L | 0,18 mg | 0,1% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 6,1 g | 22% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,4 g | 17% |
| Vitamina A L | 3.878.800 µg | 430.978% |
| Vitamina C L | 0,59 mg | 0,7% |
| Vitamina D L | 0,096 µg | 0,5% |
| Vitamina E L | 1,6 mg | 11% |
| Thiamin (B1) L | 0,58 mg | 48% |
| Riboflavin (B2) L | 0,045 mg | 3% |
| Niacin (B3) L | 0,8 mg | 5% |
| Ácido pantoténico (B5) L | 0,48 mg | 10% |
| Vitamina B6 L | 0,12 mg | 7% |
| Folate (B9) L | 42,1 µg | 11% |
| Vitamina B12 L | 0,013 µg | 0,6% |
| Calcio L | 42,2 mg | 3% |
| Iron L | 2 mg | 11% |
| Magnesio L | 62,7 mg | 15% |
| Fósforo L | 184 mg | 15% |
| Potasio L | 254 mg | 5% |
| Zinc L | 1,7 mg | 16% |
| Copper L | 0,24 mg | 26% |
| Manganese L | 1,7 mg | 73% |
| Selenio L | 8,5 µg | 15% |
| Iodine L | 21,3 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber6,1 gin the top quarter of pan y productos horneados (median 3,3 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 3,1 g)
- Fat3,5 gbelow the median for pan y productos horneados (median 3,6 g)
- Saturated fat0,5 gabove the median for pan y productos horneados (median 0,4 g)
- Sodium760 mgin the top quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water32,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 32,9 g |
|---|
Carotenoids (1)
| Betacaroteno L | 20,3 µg |
|---|
Other components (2)
| Agua L | 32,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Wheat flour, olives 19% (olives, water, cooking salt, stabilizer [E 579]), water, durum wheat semolina, whole wheat flour, yeast, sea salt, wheat germ 0.8%, wheat bran, oregano. Total content of cooking salt: 1.4%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoLevaduraSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fait Maison Olive bread?
100 g of Fait Maison Olive bread has 256 kcal. Serving, 100 g (100 g): about 256 kcal.
How much protein is in Fait Maison Olive bread?
Fait Maison Olive bread contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 8,4 g in serving, 100 g (100 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Fait Maison Olive bread?
Fait Maison Olive bread has 46 g of total carbohydrates per 100 g, including 6,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fait Maison Olive bread?
Fait Maison Olive bread contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Fait Maison Olive bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (430.978% DV), manganese (73% DV), Thiamin (B1) (48% DV), copper (26% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fait Maison Olive bread?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654340980. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.