Fagottini
Packaged product Sucres et desserts Balocco
Fagottini contains 467 kcal per 100 g. A serving, 1 cookie, 15 g (15 g) provides about 70 kcal.
Roughly 58 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).
100 g provides 64 % of the Daily Value for manganèse, 45 % of the Daily Value for cuivre and 19 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 4,9 g | 25 % |
| Cholesterol L | 0,88 mg | 0,3 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 23 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 1,5 µg | 0,2 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,38 µg | 2 % |
| Vitamine E L | 0,75 mg | 5 % |
| Thiamine (B1) L | 0,21 mg | 18 % |
| Riboflavine (B2) L | 0,045 mg | 3 % |
| Niacine (B3) L | 0,55 mg | 3 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 37,7 µg | 9 % |
| Vitamine B12 L | 0,051 µg | 2 % |
| Calcium L | 28,9 mg | 2 % |
| Fer L | 3,2 mg | 18 % |
| Magnésium L | 80,9 mg | 19 % |
| Phosphore L | 190 mg | 15 % |
| Potassium L | 300 mg | 6 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,41 mg | 45 % |
| Manganèse L | 1,5 mg | 64 % |
| Sélénium L | 9,2 µg | 17 % |
| Iodine L | 6,5 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 58 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the top quarter of sucres et desserts (median 5,9 g)
- Fiber4 gabove the median for sucres et desserts (median 3,2 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 32,4 g)
- Fat18 gin the lowest quarter of sucres et desserts (median 24 g)
- Saturated fat4,9 gin the lowest quarter of sucres et desserts (median 12 g)
- Sodium368 mgin the top quarter of sucres et desserts (median 264 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water8,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 41,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 7 500 500 µg |
|---|
Other components (2)
| Eau L | 8,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Balocco
- Barcode
- 8001100070551
- Quantity
- 700 g
- Label serving
- 1 cookie (15 g)
- Category
- Biscuits à croustilles de chocolat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di _frumento_ - cioccolato fondente 14,5% [zucchero - pasta di cacao - cacao magro - burro di cacao - emulsionanti: lecitine (di _soia_)] Zucchero - cornflakes (fiocchi di mais) 13,9% (farina di mais 12,4% - Zucchero - estratto di malto d'_orzo_ - sale) - olio di semi di girasole - fiocchi di avena integrale 10,4% - _burro_ - _latte_ fresco pastorizzato - _uova_ fresche - agenti lievitanti: carbonato acido di ammonio. carbonato acido di sodio - sale - aromi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelHuile de tournesolAvoineBeurreLaitOeufBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookie pépites de chocolat E.Leclerc | 467 | 5,6 g | 55 g | 24 g |
| Bez se era sugar free Delicia | 467 | 5,9 g | 57,8 g | 26,5 g |
| Cookie extra moelleux Daunat | 467 | 5,7 g | 61 g | 22 g |
| Mes cookies bio NaturéO | 467 | 6,5 g | 56 g | 24 g |
| Cookie chocolat chunk’s E.Leclerc | 467 | 5,6 g | 55 g | 24 g |
| Cookies tout chocolat bio Moulin des Moines | 467 | 6,5 g | 56 g | 24 g |
| Chocolate chip cookies Fancypants Baking Co. | 467 | 6,7 g | 60 g | 23,3 g |
| Chocolate chips Western Family | 467 | 6,7 g | 66,7 g | 26,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fagottini?
100 g of Fagottini has 467 kcal. Serving, 1 cookie, 15 g (15 g): about 70 kcal.
How much protein is in Fagottini?
Fagottini contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,1 g in serving, 1 cookie, 15 g (15 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).
How many carbs are in Fagottini?
Fagottini has 67 g of total carbohydrates per 100 g, including 4 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fagottini?
Fagottini contains 18 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Fagottini contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (64 % DV), cuivre (45 % DV), magnésium (19 % DV), fer (18 % DV) and Thiamine (B1) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fagottini?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001100070551. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.