Everything Croutons
Packaged product Pain et produits cuits au four J&D's
Everything Croutons contains 429 kcal per 100 g. A serving, 6 croutons, 7 g (7 g) provides about 30 kcal.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.
100 g provides 59 % of the Daily Value for manganèse, 24 % of the Daily Value for Vitamine E and 24 % of the Daily Value for cuivre.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14,3 g | 18 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 786 mg | 34 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 0 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 3,6 mg | 24 % |
| Thiamine (B1) L | 0,2 mg | 16 % |
| Riboflavine (B2) L | 0,011 mg | 0,8 % |
| Niacine (B3) L | 0,12 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,18 mg | 11 % |
| Folate (B9) L | 22,7 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 2,6 mg | 14 % |
| Magnésium L | 51,5 mg | 12 % |
| Phosphore L | 153 mg | 12 % |
| Potassium L | 244 mg | 5 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 1,4 mg | 59 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 7,1 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
- Fiber3,6 gabove the median for pain et produits cuits au four (median 3,3 g)
- Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,1 g)
- Fat14,3 gin the top quarter of pain et produits cuits au four (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium786 mgin the top quarter of pain et produits cuits au four (median 467 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water33,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 32,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 4,4 µg |
|---|
Other components (3)
| Eau L | 33,6 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 57,1 g | 57,1 g |
| Fat | 14,3 g | 14,3 g |
| Fiber | 3,6 g | 3,6 g |
| Sugars | 0 g | 0 g |
| Sodium | 786 mg | 786 mg |
Product details
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, dehydrated garlic, dehydrated onion, poppy seeds, sesame seeds, palm oil shortening, dextrose, sea salt and yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)AileOignonSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balthazar, Brioche Provence | 429 | 10,2 g | 42,9 g | 24,5 g |
| Mini toast froment aux graines 120g U | 429 | 19 g | 56 g | 13 g |
| Sliced Buttermilk Rusks Checkers | 429 | 8,3 g | 66,7 g | 14,7 g |
| Schar, croutons Schar | 429 | 0 g | 85,7 g | 7,1 g |
| Meijer, italian texas toast croutons Meijer | 429 | 14,3 g | 71,4 g | 14,3 g |
| Meijer, texas toast croutons, garlic & cheese Meijer | 429 | 14,3 g | 71,4 g | 14,3 g |
| Crostini bontà di pane Prix | 429 | 11 g | 65 g | 13 g |
| Gluten Free Garlic Croutons Olivia's Crouton Company Inc. | 429 | 0 g | 57,1 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Everything Croutons?
100 g of Everything Croutons has 429 kcal. Serving, 6 croutons, 7 g (7 g): about 30 kcal.
How much protein is in Everything Croutons?
Everything Croutons contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 6 croutons, 7 g (7 g). About 0 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).
How many carbs are in Everything Croutons?
Everything Croutons has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.
How much fat is in Everything Croutons?
Everything Croutons contains 14,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Everything Croutons contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), Vitamine E (24 % DV), cuivre (24 % DV), Thiamine (B1) (16 % DV) and fer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Everything Croutons?
100 g contains 786 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1886869. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0817017010614. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.