Espresso
Packaged product Sucres et desserts Grandessa
Espresso contains 248 kcal per 100 g. A serving, 90 ml (90 g) provides about 223 kcal.
Roughly 54 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 329 kcal per 100 g across 499 products.
100 g provides 4 646 237 % of the Daily Value for sélénium, 12 % of the Daily Value for Vitamine E and 12 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 11 g | 55 % |
| Cholesterol L | 3,2 mg | 1 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 0,005 g | 0 % |
| Total sugars L | 23 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 3,2 g | 6 % |
| Vitamine A L | 6,2 µg | 0,7 % |
| Vitamine C L | 0,76 mg | 0,8 % |
| Vitamine D L | 0,057 µg | 0,3 % |
| Vitamine E L | 1,8 mg | 12 % |
| Thiamine (B1) L | 0,025 mg | 2 % |
| Riboflavine (B2) L | 0,11 mg | 8 % |
| Niacine (B3) L | 0,054 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,026 mg | 2 % |
| Folate (B9) L | 2,9 µg | 0,7 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 72,8 mg | 6 % |
| Fer L | 0,039 mg | 0,2 % |
| Magnésium L | 7,1 mg | 2 % |
| Phosphore L | 58,5 mg | 5 % |
| Potassium L | 94,2 mg | 2 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,008 mg | 0,9 % |
| Manganèse L | 0,005 mg | 0,2 % |
| Sélénium L | 2 555 430 µg | 4 646 237 % |
| Iodine L | 13,6 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gbelow the median for sucres et desserts (median 3,7 g)
- Fiber0,005 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Sugars23 gin the lowest quarter of sucres et desserts (median 29 g)
- Fat15 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat11 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium52 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water47,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,9 µg |
|---|
Other components (2)
| Eau L | 47,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Grandessa
- Barcode
- 22164551
- Quantity
- 360ml(4x90ml)=276g(4x69g)
- Label serving
- 90 ml
- Category
- Barres de crème glacée enrobées de chocolat
- Packaging
- Plastic,Cardboard,Paperboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eingedickte entrahmte _Milch_, Zucker, Kakaomasse, Kokosfett, Kakaobutter, Glukose-Fruktose-Sirup, Invertzuckersirup, _Vollmilchpulver_, _Butterreinfett_, Röstkaffeesplitter, _Molkenerzeugnis_, Glukosesirup, flüssiger Kaffee-Extrakt, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine (_Soja_), Polyglycerin-Polyricinoleat; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; modifizierte Stärke, Karamellzuckersirup, Säureregulator: Natriumhydroxid, Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreBeurre de cacaoSirop de glucose
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Espresso?
100 g of Espresso has 248 kcal. Serving, 90 ml (90 g): about 223 kcal.
How much protein is in Espresso?
Espresso contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 90 ml (90 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,7 g).
How many carbs are in Espresso?
Espresso has 25 g of total carbohydrates per 100 g, including 0,005 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Espresso?
Espresso contains 15 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Espresso contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (4 646 237 % DV), Vitamine E (12 % DV) and Vitamine B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Espresso?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22164551. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juillet 2026. Imported 6 novembre 2026.
Last updated: . Source description: "ESPRESSO". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.