Escargots feuilletés à tomate épicée
Packaged product Pain et produits cuits au four Marque Repère
Escargots feuilletés à tomate épicée contains 508 kcal per 100 g. A serving, 20 g (20 g) provides about 102 kcal.
Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 452 kcal per 100 g across 4 079 products.
100 g provides 45 % of the Daily Value for iodine, 45 % of the Daily Value for manganèse and 22 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 69,1 mg | 23 % |
| Sodium L | 1 160 mg | 50 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamine A L | 191 µg | 21 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,37 µg | 2 % |
| Vitamine E L | 3,2 mg | 22 % |
| Thiamine (B1) L | 0,21 mg | 18 % |
| Riboflavine (B2) L | 0,077 mg | 6 % |
| Niacine (B3) L | 0,2 mg | 1 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 23,5 µg | 6 % |
| Vitamine B12 L | 0,38 µg | 16 % |
| Calcium L | 181 mg | 14 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 42 mg | 10 % |
| Phosphore L | 222 mg | 18 % |
| Potassium L | 166 mg | 4 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1 mg | 45 % |
| Sélénium L | 9,1 µg | 16 % |
| Iodine L | 68,2 µg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 43 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for pain et produits cuits au four (median 10 g)
- Fiber2,6 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars1,7 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Fat27 gin the top quarter of pain et produits cuits au four (median 16,7 g)
- Saturated fat16 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium1 160 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water15,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 27,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 56 µg |
|---|
Other components (2)
| Eau L | 15,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700771006
- Quantity
- 75 g
- Label serving
- 20 g
- Category
- Crackers (Apéritifs)
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; beurre ; emmental râpé ; huile de colza ; sel 3,2 % ; épices 1,2 % (dont piments en poudre 0,8 %) ; levure ; tomate en poudre 0,8 % ; plantes aromatiques ; oignon en poudre ; colorants : rocou, extrait de paprika. Traces de fruits à coque, soja, œufs et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreHuile de colza (canola)SelLevureTomatesOignon
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|---|---|---|---|---|
| Escargots feuilletes confit d'oignons bon vivant | 508 | 11 g | 53 g | 27 g |
| 098112 Crackers Cheese Croco | 508 | 8,3 g | 60 g | 25,4 g |
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| Petits sablés Beaufort Michel et Augustin | 508 | 9 g | 51 g | 28 g |
| Crackers Croco | 508 | 8,3 g | 60 g | 25,4 g |
| Mini Flûtes feuilletées Belle France | 508 | 13 g | 49 g | 28 g |
| Crackers mix party U | 508 | 8,7 g | 59,1 g | 25,5 g |
| Biscuits apéritifs Crackers salés saveur gouda 85g U | 508 | 16 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargots feuilletés à tomate épicée?
100 g of Escargots feuilletés à tomate épicée has 508 kcal. Serving, 20 g (20 g): about 102 kcal.
Is Escargots feuilletés à tomate épicée high in protein?
Escargots feuilletés à tomate épicée contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,2 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).
How many carbs are in Escargots feuilletés à tomate épicée?
Escargots feuilletés à tomate épicée has 54 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots feuilletés à tomate épicée?
Escargots feuilletés à tomate épicée contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Escargots feuilletés à tomate épicée contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (45 % DV), manganèse (45 % DV), Vitamine E (22 % DV), Vitamine A (21 % DV) and Thiamine (B1) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Escargots feuilletés à tomate épicée?
100 g contains 1 160 mg of sodium, 50 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700771006. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.