Escargots feuilletés à tomate épicée
Packaged product Pan y productos horneados Marque Repère
Escargots feuilletés à tomate épicée contains 508 kcal per 100 g. A serving, 20 g (20 g) provides about 102 kcal.
Roughly 48% of its calories come from fat, with 43% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 452 kcal per 100 g across 4.079 products.
100 g provides 45% of the Daily Value for iodine, 45% of the Daily Value for manganese and 22% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 69,1 mg | 23% |
| Sodium L | 1.160 mg | 50% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 2,6 g | 9% |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
| Vitamina A L | 191 µg | 21% |
| Vitamina C L | 0,15 mg | 0,2% |
| Vitamina D L | 0,37 µg | 2% |
| Vitamina E L | 3,2 mg | 22% |
| Thiamin (B1) L | 0,21 mg | 18% |
| Riboflavin (B2) L | 0,077 mg | 6% |
| Niacin (B3) L | 0,2 mg | 1% |
| Ácido pantoténico (B5) L | 0,31 mg | 6% |
| Vitamina B6 L | 0,067 mg | 4% |
| Folate (B9) L | 23,5 µg | 6% |
| Vitamina B12 L | 0,38 µg | 16% |
| Calcio L | 181 mg | 14% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 42 mg | 10% |
| Fósforo L | 222 mg | 18% |
| Potasio L | 166 mg | 4% |
| Zinc L | 1,7 mg | 15% |
| Copper L | 0,15 mg | 17% |
| Manganese L | 1 mg | 45% |
| Selenio L | 9,1 µg | 16% |
| Iodine L | 68,2 µg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 43%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gabove the median for pan y productos horneados (median 10 g)
- Fiber2,6 gin the lowest quarter of pan y productos horneados (median 3,5 g)
- Sugars1,7 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat27 gin the top quarter of pan y productos horneados (median 16,7 g)
- Saturated fat16 gin the top quarter of pan y productos horneados (median 2,9 g)
- Sodium1.160 mgin the top quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water15,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 27,5 g |
|---|
Carotenoids (1)
| Betacaroteno L | 56 µg |
|---|
Other components (2)
| Agua L | 15,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700771006
- Quantity
- 75 g
- Label serving
- 20 g
- Category
- Crackers (Appetizers)
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé ; beurre ; emmental râpé ; huile de colza ; sel 3,2 % ; épices 1,2 % (dont piments en poudre 0,8 %) ; levure ; tomate en poudre 0,8 % ; plantes aromatiques ; oignon en poudre ; colorants : rocou, extrait de paprika. Traces de fruits à coque, soja, œufs et graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAceite violado (canla)SaltLevaduraTomatoCebolla
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|---|---|---|---|---|
| Escargots feuilletes confit d'oignons bon vivant | 508 | 11 g | 53 g | 27 g |
| 098112 Crackers Cheese Croco | 508 | 8,3 g | 60 g | 25,4 g |
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| Petits sablés Beaufort Michel et Augustin | 508 | 9 g | 51 g | 28 g |
| Crackers Croco | 508 | 8,3 g | 60 g | 25,4 g |
| Mini Flûtes feuilletées Belle France | 508 | 13 g | 49 g | 28 g |
| Crackers mix party U | 508 | 8,7 g | 59,1 g | 25,5 g |
| Biscuits apéritifs Crackers salés saveur gouda 85g U | 508 | 16 g | 51 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Escargots feuilletés à tomate épicée?
100 g of Escargots feuilletés à tomate épicée has 508 kcal. Serving, 20 g (20 g): about 102 kcal.
Is Escargots feuilletés à tomate épicée high in protein?
Escargots feuilletés à tomate épicée contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 2,2 g in serving, 20 g (20 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 10 g).
How many carbs are in Escargots feuilletés à tomate épicée?
Escargots feuilletés à tomate épicée has 54 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Escargots feuilletés à tomate épicée?
Escargots feuilletés à tomate épicée contains 27 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does Escargots feuilletés à tomate épicée contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (45% DV), manganese (45% DV), Vitamina E (22% DV), Vitamina A (21% DV) and Thiamin (B1) (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Escargots feuilletés à tomate épicée?
100 g contains 1.160 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700771006. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.