Erdnusscreme
Packaged product Produits laitiers et oeufs GUT&GÜNSTIG
Erdnusscreme contains 606 kcal per 100 g. A serving, 100.0 g (100 g) provides about 606 kcal.
Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (607 kcal per 100 g).
100 g provides 60 % of the Daily Value for Niacine (B3), 55 % of the Daily Value for manganèse and 50 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 606 kcal | |
| Total fat L | 47,9 g | 61 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 8,4 g | 30 % |
| Total sugars L | 9,3 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 24,6 g | 49 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,23 mg | 0,3 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 2,6 mg | 18 % |
| Thiamine (B1) L | 0,39 mg | 32 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 9,5 mg | 60 % |
| Acide pantothénique (B5) L | 1,6 mg | 32 % |
| Vitamine B6 L | 0,36 mg | 21 % |
| Folate (B9) L | 80,4 µg | 20 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 51,7 mg | 4 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 171 mg | 41 % |
| Phosphore L | 360 mg | 29 % |
| Potassium L | 631 mg | 13 % |
| Zinc L | 2,7 mg | 25 % |
| Cuivre L | 0,42 mg | 46 % |
| Manganèse L | 1,3 mg | 55 % |
| Sélénium L | 27,6 µg | 50 % |
| Iodine L | 26,7 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 10 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,6 gbelow the median for produits laitiers et oeufs (median 25 g)
- Fiber8,4 gin the top quarter of produits laitiers et oeufs (median 6,7 g)
- Sugars9,3 gin the top quarter of produits laitiers et oeufs (median 6,6 g)
- Fat47,9 gbelow the median for produits laitiers et oeufs (median 49 g)
- Saturated fat8 gbelow the median for produits laitiers et oeufs (median 8,8 g)
- Sodium332 mgabove the median for produits laitiers et oeufs (median 289 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,3 µg |
|---|
Other components (2)
| Eau L | 2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- GUT&GÜNSTIG
- Barcode
- 4311501016770
- Quantity
- 350 g
- Label serving
- 100.0 g
- Category
- Beurres crémeux d'arachide
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erdnuss-Creme cremig ZUTATEN: 90% Erdnusskerne, Zucker, Erdnussöl, Palmöl ganz gehärtet, Speisesalz. Das Produkt kann Spuren von Schalen - früchten enthalten. DURCHSCHNITTLICHE NÄHRWERTE pro %RM* 100g pro 100g Brennwert kJ/kcal 2513/606 30% Fett 47,9g 68% davon: - gesättigte Fettsäuren 8,0g 40% Kohlenhydrate 15,0g 6% davon: - Zucker 9.3g 10% Ballaststoffe 8,4g Eiweiß Salz 24,6g 49% 0,83g 14% "Referenzmenge für einen durchschnittli - chen Erwachsenen (8400 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smooth Peanut Butter Meridian | 607 | 26 g | 16 g | 47 g |
| 100% peanut butter smooth Millies | 607 | 27,3 g | 12 g | 47,3 g |
| Peanut Butter Meridian | 607 | 26 g | 16 g | 47,3 g |
| Peanut butter smooth Cherokee River | 608 | 30 g | 12 g | 47 g |
| Ekologiskt Jordnötssmör Creamy Garant | 608 | 26 g | 12 g | 49 g |
| American Style Erdnusscreme Creamy K-Classic | 604 | 25 g | 16 g | 47 g |
| Peanut Butter Creamy Carfefour | 610 | 26 g | 21 g | 47 g |
| EcoPeanutButter Healthy Co | 601 | 26,9 g | 11,9 g | 47,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Erdnusscreme?
100 g of Erdnusscreme has 606 kcal. Serving, 100.0 g (100 g): about 606 kcal.
Is Erdnusscreme high in protein?
Erdnusscreme contains 24,6 g of protein per 100 g (49 % of the 50 g Daily Value), or 24,6 g in serving, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 25 g).
How many carbs are in Erdnusscreme?
Erdnusscreme has 15 g of total carbohydrates per 100 g, including 8,4 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Erdnusscreme?
Erdnusscreme contains 47,9 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Erdnusscreme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (60 % DV), manganèse (55 % DV), sélénium (50 % DV), cuivre (46 % DV) and magnésium (41 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Erdnusscreme?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501016770. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.