Erdnussbutter

Packaged product Produits laitiers et oeufs Skippy

Erdnussbutter contains 618 kcal per 100 g. A serving, 100 g (100 g) provides about 618 kcal.

Roughly 74 % of its calories come from fat, with 17 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (607 kcal per 100 g).

100 g provides 26 % of the Daily Value for Thiamine (B1), 15 % of the Daily Value for Folate (B9) and 13 % of the Daily Value for Niacine (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Erdnussbutter by Skippy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
618kcal per 100 g
26 gprotein
14 gcarbohydrates
50 gfat
618kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 618 kcal
Total fat L 50 g 64 %
Saturated fat L 9,6 g 48 %
Cholesterol L 1,6 mg 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 14 g 5 %
Dietary fiber L 5,7 g 20 %
Total sugars L 10 g
Added sugars L 0 g 0 %
Protein L 26 g 52 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0,31 mg26 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 2 mg13 %
Acide pantothénique (B5) L 0,62 mg12 %
Vitamine B6 L 0,2 mg12 %
Folate (B9) L 59,6 µg15 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 68,2 mg5 %
Fer L 0 mg0 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 576 mg12 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %
Iodine L 2,3 µg2 %
Chlorure L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 9 %Fat: 74 %618kcal / 100 g
  • Protein 17 %
  • Carbohydrates 9 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)26 %Folate (B9)15 %Niacine (B3)13 %Acide pantothénique...12 %Potassium12 %Vitamine B612 %Riboflavine (B2)11 %Calcium5 %Iodine2 %Vitamine A0 %

Nutritional insights

  • Protein26 gabove the median for produits laitiers et oeufs (median 25 g)
  • Fiber5,7 gin the lowest quarter of produits laitiers et oeufs (median 6,7 g)
  • Sugars10 gin the top quarter of produits laitiers et oeufs (median 6,6 g)
  • Fat50 gabove the median for produits laitiers et oeufs (median 49 g)
  • Saturated fat9,6 gabove the median for produits laitiers et oeufs (median 8,8 g)
  • Sodium400 mgabove the median for produits laitiers et oeufs (median 289 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water1,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L30,3 g
Graisses polyinsaturées L4,6 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,042 g
Acide linoléique (oméga-6, 18:2) L4,6 g
Carotenoids (1)
Bêta-carotène L7,7 µg
Other components (3)
Eau L1,8 g
Alcool L0 g
Caféine L0 mg

Product details

Brand
Skippy
Barcode
0037600106009
Quantity
340g
Label serving
100 g
Category
Beurres crémeux d'arachide
Packaging
Plastic,pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

GEROOSTERDE PINDA'S (91%) (NIET EU), SUIKER, KOOLZAADOLIE, KATOENZAADOLIE, ZOUT

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreHuile de colza (canola)Sel

Similar products

FoodCaloriesProteinCarbsFat
Extra Smooth Skippy 618 26 g 14 g 50 g
smooth peanut butter Supervalu 617 27 g 14 g 49 g
Peanut Butter Coop Prix Garantie 616 24 g 14 g 50 g
American Peanut Butter creamy Aldi/Hofer 616 22 g 15 g 50 g
Peanut butter smooth santé Sante 616 24 g 14 g 50 g
Be Nuts ! - Pâte à tartiner Cacahuète Andros 614 21 g 20 g 49 g
Erdnuss Butter creamy Maribel 613 21,2 g 20 g 48,2 g
Jordnötssmör - Extra Smooth COOP 613 24 g 15 g 49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Erdnussbutter?

100 g of Erdnussbutter has 618 kcal. Serving, 100 g (100 g): about 618 kcal.

Is Erdnussbutter high in protein?

Erdnussbutter contains 26 g of protein per 100 g (52 % of the 50 g Daily Value), or 26 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 25 g).

How many carbs are in Erdnussbutter?

Erdnussbutter has 14 g of total carbohydrates per 100 g, including 5,7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Erdnussbutter?

Erdnussbutter contains 50 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

What vitamins and minerals does Erdnussbutter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (26 % DV), Folate (B9) (15 % DV), Niacine (B3) (13 % DV), Acide pantothénique (B5) (12 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Erdnussbutter?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0037600106009. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.