Calories in Enchilada, viande bovine
Generic food Repas et plats
Enchilada, viande bovine contains 191 kcal per 100 g. A typical serving of 1 tasse (170 g) provides about 325 kcal.
Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres plats mélangés mexicains on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.
100 g provides 24 % of the Daily Value for Vitamine B12, 18 % of the Daily Value for zinc and 17 % of the Daily Value for sélénium.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 191 kcal | |
| Total fat C | 10,5 g | 13 % |
| Saturated fat C | 3,9 g | 20 % |
| Cholesterol C | 27 mg | 9 % |
| Sodium C | 458 mg | 20 % |
| Total carbohydrates C | 14,6 g | 5 % |
| Dietary fiber C | 2,3 g | 8 % |
| Total sugars C | 0,79 g | |
| Protein C | 9,8 g | 20 % |
| Vitamine A C | 36 µg | 4 % |
| Vitamine C C | 0,2 mg | 0,2 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,82 mg | 5 % |
| Vitamine K C | 4,2 µg | 4 % |
| Thiamine (B1) C | 0,059 mg | 5 % |
| Riboflavine (B2) C | 0,12 mg | 9 % |
| Niacine (B3) C | 1,4 mg | 9 % |
| Vitamine B6 C | 0,16 mg | 10 % |
| Folate (B9) C | 11 µg | 3 % |
| Vitamine B12 C | 0,57 µg | 24 % |
| Choline C | 24 mg | 4 % |
| Calcium C | 118 mg | 9 % |
| Fer C | 1,1 mg | 6 % |
| Magnésium C | 32 mg | 8 % |
| Phosphore C | 188 mg | 15 % |
| Potassium C | 192 mg | 4 % |
| Zinc C | 1,9 mg | 18 % |
| Cuivre C | 0,084 mg | 9 % |
| Sélénium C | 9,4 µg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 30 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gbelow the median for autres plats mélangés mexicains (median 11,3 g)
- Fiber2,3 gabove the median for autres plats mélangés mexicains (median 2,1 g)
- Sugars0,79 gbelow the median for autres plats mélangés mexicains (median 1 g)
- Fat10,5 gbelow the median for autres plats mélangés mexicains (median 10,6 g)
- Saturated fat3,9 gabove the median for autres plats mélangés mexicains (median 3,4 g)
- Sodium458 mgabove the median for autres plats mélangés mexicains (median 448 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
- Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 3,5 g |
|---|---|
| Graisses polyinsaturées C | 1,8 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 1,5 g |
| SFA 4:0 C | 0,1 g |
| SFA 6:0 C | 0,053 g |
| CFA 8:0 C | 0,038 g |
| SFA 10:0 C | 0,089 g |
| SFA 12:0 C | 0,12 g |
| SFA 14:0 C | 0,45 g |
| CFA 16:0 C | 2,1 g |
| SFA 18:0 C | 0,82 g |
| MUFA 18:1 C | 3,4 g |
| PUFA 18:3 C | 0,2 g |
| PUFA 20:4 C | 0,012 g |
| MUFA 16:1 C | 0,2 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,032 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Bêta-carotène C | 72 µg |
|---|---|
| Lycopène C | 198 µg |
| Lutéine + zéaxanthine C | 21 µg |
| Rétinol C | 29 µg |
| Carotène, alpha C | 15 µg |
| Cryptoxanthine, bêta C | 13 µg |
Other components (8)
| Eau C | 63 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 0 µg |
| Folate, nourriture C | 11 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Enchilada
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enchilada, NFS | 178 | 10 g | 14,6 g | 9 g |
| Enchilada, porc | 192 | 9,5 g | 14,6 g | 10,7 g |
| Enchilada, poulet | 178 | 10 g | 14,6 g | 9 g |
| Enchilada, pas de viande | 165 | 6,4 g | 17,3 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilaquiles | 195 | 10,6 g | 14,9 g | 10,7 g |
| Nachos, poulet, avec des haricots | 203 | 9,6 g | 18,3 g | 10,5 g |
| Restaurant, Mexicain, tamales de fromage | 216 | 9 g | 18 g | 12 g |
| Poisson de Biscayne, Style portoricain | 190 | 9,2 g | 11,1 g | 12,2 g |
| Sandwich au Chili hot dog, sur le pain de blé | 215 | 10,3 g | 14,7 g | 12,8 g |
| CARRABBA'S ITALIAN GRILL, lasagne | 191 | 10,5 g | 12,4 g | 11,1 g |
| Sandwich au Chili hot dog, sur le pain blanc | 215 | 9,9 g | 15,4 g | 12,7 g |
| Restaurant, Latino, tamale, porc | 174 | 7,4 g | 15,8 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in enchilada?
100 g of enchilada has 191 kcal. 1 tasse (170 g): about 325 kcal. 1 enchilada, n'importe quelle taille (150 g): about 287 kcal.
How much protein is in enchilada?
Enchilada contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 16,6 g in 1 tasse (170 g). About 20 % of its calories come from protein. Compared with other autres plats mélangés mexicains, that is below the median (median 11,3 g).
How many carbs are in enchilada?
Enchilada has 14,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,79 g of sugars.
How much fat is in enchilada?
Enchilada contains 10,5 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does enchilada contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (24 % DV), zinc (18 % DV), sélénium (17 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in enchilada?
100 g contains 458 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708566. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.