Elvea passata basilic et origan
Packaged product Légumes Elvea
Elvea passata basilic et origan contains 33 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (31 kcal per 100 g).
100 g provides 18 % of the Daily Value for Vitamine C and 11 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 0,006 µg | 0 % |
| Vitamine C L | 16,6 mg | 18 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,68 mg | 5 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,021 mg | 2 % |
| Niacine (B3) L | 0,66 mg | 4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 23,7 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 11,1 mg | 0,9 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 10,7 mg | 3 % |
| Phosphore L | 27 mg | 2 % |
| Potassium L | 258 mg | 5 % |
| Zinc L | 0,098 mg | 0,9 % |
| Cuivre L | 0,032 mg | 4 % |
| Manganèse L | 0,084 mg | 4 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 6,2 µg | 4 % |
| Chlorure L | 245 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the top quarter of légumes (median 1,5 g)
- Fiber1,3 gbelow the median for légumes (median 1,3 g)
- Sugars3,6 gin the lowest quarter of légumes (median 4 g)
- Fat0 gin the lowest quarter of légumes (median 0,2 g)
- Sodium204 mgin the top quarter of légumes (median 120 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
- Water93,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,036 g |
|---|---|
| Graisses polyinsaturées L | 0,12 g |
Sugars and starch (1)
| Étoile L | 0,003 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,008 g |
| Acide linoléique (oméga-6, 18:2) L | 0,091 g |
Carotenoids (1)
| Bêta-carotène L | 485 µg |
|---|
Other components (2)
| Eau L | 93,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Elvea
- Barcode
- 8001240101238
- Quantity
- 340g
- Category
- Tomates préparées
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passierte Tomaten Mondo Italiano | 33 | 1,3 g | 5,4 g | 0,3 g |
| Tomaten Gezeeft Albert Heijn | 33 | 1,5 g | 4 g | 0,2 g |
| Bio-Tomaten passiert Oro di Parma | 33 | 1,4 g | 5 g | 0,5 g |
| Passata di pomodoro Antonella | 33 | 1,2 g | 5 g | 0,6 g |
| Passata rustica di pomodoro Eurospin | 33 | 1,5 g | 5,5 g | 0,5 g |
| Passata di pomodoro Antonella | 33 | 1,2 g | 5 g | 0,6 g |
| Passata di pomodoro Casar | 33 | 1,2 g | 5 g | 0,6 g |
| Passata vellutata Alce nero | 33 | 1,7 g | 5,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Elvea passata basilic et origan?
100 g of Elvea passata basilic et origan has 33 kcal.
How much protein is in Elvea passata basilic et origan?
Elvea passata basilic et origan contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 1,5 g).
How many carbs are in Elvea passata basilic et origan?
Elvea passata basilic et origan has 5,4 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Elvea passata basilic et origan?
Elvea passata basilic et origan contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Elvea passata basilic et origan contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (18 % DV) and chlorure (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Elvea passata basilic et origan?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001240101238. License: ODbL 1.0 (Open Food Facts). Source record dated 15 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.